How To Cook Pork Shoulder Steak Recipes

HOW TO COOK PORK SHOULDER STEAK

How To Cook Pork Shoulder Steak image

How To Cook Pork Shoulder Steak - simple and delicious pork shoulder steaks that are marinated first and then cooked on the grill. Oven option available, too! Juicy pork, slightly charred and very flavorful. Could be topped with barbecue sauce. Serve with a side salad, vegetables or potatoes.

Provided by Lyubomira

Time 50m

Number Of Ingredients 11

Ingredients

4 12 oz pork shoulder steaks
1/3 cup olive oil
1 tbsp apple cider vinegar
1 tsp salt (could use less if desired)
1/2 tsp black pepper
1 onion (sliced)
2 tbsp fresh parsley
1/2 tsp fresh thyme (optional)
1 tsp ground cumin
1 tsp paprika
1.2 tsp oregano

Steps:

Place steaks on a cutting board and cover with plastic wrap. Pound the meat with a meat millet, being careful not to hit the bones to tenderize and flatten the steaks. Trim the fatty parts on the outside of the steaks.
Place in a bowl or a large zip lock bag. Add the olive oil, vinegar and seasoning. Cover and refrigerate for at least 30 minutes to up to 24 hours.
Preheat a gas grill to 450-500F. Clean the grates.Place the meat (make sure there is no oil dripping) on the grill and cook for 5-6 minutes per side, until charred and the internal temperature reaches at least 145 F. I cook it to a slightly higher temperature.
Let the meat rest for 3-5 minutes. Serve.

Nutrition Facts : Calories 384 kcal, Carbohydrate 3 g, Protein 29 g, Fat 27 g, SaturatedFat 5 g, Cholesterol 89 mg, Sodium 649 mg, Sugar 1 g, ServingSize 1 serving

PORK STEAKS

Pork Steaks image

My mom came up with this recipe when I was a child. It is the ONLY way I will eat green onions.

Provided by BABYLOVE1222

Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes

Time 45m

Yield 6

Number Of Ingredients 5

Ingredients

¼ cup butter
¼ cup soy sauce
1 bunch green onions
2 cloves garlic, minced
6 pork butt steaks

Steps:

Melt butter in a skillet, and mix in the soy sauce. Saute the green onions and garlic until lightly browned.
Place the pork steaks in the skillet, cover, and cook 8 to 10 minutes on each side, Remove cover, and continue cooking 10 minutes, or to an internal temperature of 145 degrees F (63 degrees C).

Nutrition Facts : Calories 353.1 calories, Carbohydrate 3.9 g, Cholesterol 118 mg, Fat 25.4 g, Fiber 1.1 g, Protein 26.5 g, SaturatedFat 11.4 g, Sodium 719.7 mg, Sugar 1.1 g

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