How To Grill Chicken Drumsticks Over Direct Heat Recipes

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GRILLED CHICKEN DRUMSTICKS



Grilled Chicken Drumsticks image

These Grilled Chicken Drumsticks are delicious, quick to make, and are total crowd-pleasers. Ready in less than an hour, and with only 4 ingredients, these drumsticks can feed your whole family without breaking the bank.

Provided by Susie Bulloch (heygrillhey.com)

Categories     Main Dish

Time 50m

Number Of Ingredients 4

2 pounds chicken drumsticks
2 teaspoons garlic salt
1 teaspoon black pepper
Teriyaki BBQ Sauce

Steps:

  • Preheat. Preheat your grill for two-zone grilling, with the temp on the grill to medium-high heat (375-400 degrees F).
  • Season. Season the chicken drumsticks on all sides with garlic salt and black pepper.
  • Grill. Place the chicken legs on the grill. Grill over direct heat for 30-35 minutes, flipping every 5-7 minutes. Grill until the internal temperature of the chicken reaches 165 degrees F with an internal thermometer.
  • Sauce. Move the grilled drumsticks to the indirect side of the grill, and baste them with the Teriyaki BBQ Sauce (or your favorite BBQ sauce). Grill for an additional 5-10 minutes on indirect heat until the sauce sets and begins to caramelize and the internal temperature reaches 175 degrees F.
  • Enjoy. Remove the grilled drumsticks from the grill. Rest for a few minutes before serving with additional teriyaki BBQ sauce on the side for extra dipping. Enjoy!

Nutrition Facts : Calories 243 kcal, Carbohydrate 1 g, Protein 27 g, Fat 14 g, SaturatedFat 4 g, Cholesterol 140 mg, Sodium 1321 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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