How To Make A Dairy Free Matcha Latte Recipes
DAIRY FREE MATCHA LATTE
Learn how to make the easiest Dairy Free Matcha Latte. You don't need a whisk, clean up is a breeze, and you'll love how creamy and frothy it is!
Provided by Jean Choi
Time 3m
Number Of Ingredients 6
Steps:
- Using a stovetop or an electric kettle, heat water to a boil.
- Let the steam escape from the water for about 1-2 minutes, so it's hot but not boiling.
- In a mug that's big enough to fit the head of the immersion blender, add coconut milk, matcha, collagen, and MCT, if using.
- Fill the mug a little less than halfway with hot water.
- Lower the immersion blender and start blending. Blend for about 1 minute until the matcha is dissolved and foamy.
- Fill the rest of the mug with hot water.
- Stir and enjoy!
Nutrition Facts : ServingSize 1 matcha latte, Calories 163 kcal, Carbohydrate 1 g, Protein 13 g, Fat 12 g, SaturatedFat 10 g, Sodium 74 mg
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- Whisk with a bamboo whisk or a metal whisk until completely dissolved. If you don't have a bamboo whisk, you can use a spoon or a metal whisk or even blend the latte in a blender. Bamboo whisks are gentle on the matcha and also help it dissolve more completely. So if you like matcha, I recommend investing! Otherwise, use what you have.
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