How To Make A Delicious Healthy And Dairy Free Matcha Latte Recipes
HOW TO MAKE A DAIRY FREE MATCHA LATTE
Sweet and creamy Matcha Lattes are a great way to switch up your morning cup of caffeine and in this post you'll learn How to Make a Dairy Free Matcha Latte. They're simple, healthy and delicious!
Provided by Faith VanderMolen
Categories Drinks
Time 5m
Number Of Ingredients 4
Steps:
- Start by warming up the 1/2 cup of non-dairy milk in a saucepan or a microwave safe container.
- While the milk is warming up, add in 1 teaspoon of matcha powder and 1 tablespoon of your boiling water into a mug. Then use a milk frother or a matcha brush to turn the powder and water into a smooth paste.
- Once your matcha powder is smooth, add in the remaining boiling water and optional sweetener and froth again until fully incorporated.
- Once your milk is hot, again use your milk frother to froth the milk until foamy, being careful not to splash hot milk on yourself. Pour the foamy milk on top of the matcha tea.
- Drink immediately while hot, or allow to cool in the fridge, then enjoy with some ice for an Iced Matcha Latte.
Nutrition Facts : Calories 61 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 10 milligrams cholesterol, Fat 2 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 64 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
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- Add the honey, maple syrup or agave to the milk, along with the vanilla, and whisk to combine until a foam forms on top of the milk.
- Add the matcha powder to a small bowl and pour the hot water overtop, stirring to make a liquid paste. (If you're making 2 individual servings in mugs, add approx. 3 teaspoons matcha powder to the bottom of each mug and pour 1-2 tablespoons of water into each mug, stirring well).
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- In a small saucepan over medium heat, heat up both kinds of milk, bringing them to a scald ( just before boiling point). It should be steaming and hot to the touch.
- While milk heats, place matcha powder, maple syrup, and vanilla bean paste (if using) in the bottom of the mug. Add 1 tbsp of milk (it does not have to be hot) and whisk together using a matcha whisk until a thick, uniform paste has formed.
- Once the milk is hot, pour it into your mug and whisk again until the paste is completely and evenly dispersed into the milk.
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