How To Make A Vegetable Tray Recipes
ULTIMATE VEGETABLE TRAY RECIPE
Impress your guests with this beautiful, festive and healthy veggie tray!
Provided by Alicia Skousen
Categories Appetizer
Time 5m
Number Of Ingredients 9
Steps:
- Cut your vegetables into smaller pieces that are perfect for dipping
- Place your dip(s) on the tray
- Using a variety of fresh vegetables with different colors, organize and place them around the dips
- Keep in the refrigerator until you're ready to serve
Nutrition Facts : Calories 80 kcal, ServingSize 1 serving
HOW TO MAKE A VEGETABLE TRAY
This guide on how to make a vegetable tray is great for parties and holiday celebrations! Use fresh, colorful veggies and flavorful dips to create a crowd-pleasing snack or appetizer in just 20 minutes!
Provided by Malinda Linnebur
Categories Appetizer Snacks Vegetables
Time 20m
Number Of Ingredients 11
Steps:
- Make or buy all your dips the day before. Cover and store in the refrigerator.
- Prep all your vegetables the day before your party. Wash and dry, then cut large veggies into small pieces. Store in air-tight container or arrange platter.
- Arrange platter. If arranging the day before, cover tightly with plastic wrap and store in the fridge. Can also arrange on a platter and cover well.
Nutrition Facts : Calories 55 kcal, Carbohydrate 11 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 38 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving
HOW TO MAKE THE BEST VEGGIE TRAY (PEOPLE ACTUALLY WANT TO EAT)
Provided by Natalie Clark
Time 15m
Number Of Ingredients 12
Steps:
- Make it fun. Mix in a variety of colors, flavors, and textures, and consider your budget as you go along.
- On a budget? Veggies such as carrots, celery, and cucumbers are crowd-pleasers and easy on the wallet, while peppers, tomatoes, and jicama are fun for more adventurous eaters or when you want to go all out.
- Easy to eat. The most important thing is to select finger-food-friendly vegetables that are easy to eat.
ROASTED VEGGIE PLATTER
"This combination of colorful vegetable is so good when baked in the oven," assures Margaret Allen of Abingdon, Virginia. "They make a lovely presentation when threaded on skewers before roasting, too," she notes.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place the vegetables in a greased 15x10x1-in. baking pan. Drizzle with salad dressing and sprinkle with herbs; toss to coat., Bake, uncovered, at 425° for 15-20 minutes or until tender, stirring occasionally.
Nutrition Facts : Calories 69 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 173mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
THREE-PEPPER VEGGIE TRAY
In no time at all, you can put together this colorful platter of crisp vegetables. Instead of typical veggie dip, serve a trio of salad dressings in dishes of varying heights for added interest. Cost: $29.04 The salad dressings shown here are green goddess, French and honey mustard.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 24 servings.
Number Of Ingredients 6
Steps:
- Arrange vegetables on a serving platter. Serve with dressings.
Nutrition Facts : Calories 32 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 31mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein.
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