How To Make Cream Crackers Delicious Crispy Cream Crackers Made With Real Cream Recipes

CREAM CRACKERS

Steps:

• Preheat the oven to 350°F.
• Use an ungreased cookie sheet.
• Combine the flour, salt, sugar and baking powder in a bowl, stirring with a fork.
• Slowly add the cream while continuing to stir; mix well until the dough holds together in a ball (if the dough is still too crumbly, add another tablespoon of cream).
• Turn the dough onto a lightly floured surface and.
• roll it out to a thickness of about 1/8 inch.
• Using a cookie cutter or a large drinking glass, cut the crackers into 3 inch rounds.
• Place the crackers on the cookie sheet, and prick the center of each cracker twice with the tines of a fork.
• Bake on one side for 8 minutes, turn the crackers over with a metal spatula, and bake for 6 to 8 minutes more, or until the crackers have several golden spots and are slightly colored on the edges.
• Remove and place on a rack to cool.

HOMEMADE CRISP CRACKERS

Steps:

• In a large bowl, combine the first 7 ingredients; cut in butter until crumbly. Stir in cheese. Gradually add water and vinegar, tossing with a fork until dough forms a ball. Wrap securely in waxed paper and refrigerate for 1 hour or until firm., Divide into 6 portions. On a lightly floured surface, roll each portion into an 8-in. circle. Cut into 8 wedges and place on greased baking sheets., Bake at 375° for 17-20 minutes or until edges are lightly browned. Cool on wire racks. Store in an airtight container.