How To Make Homemade Cough Syrup With Whiskey Recipes

WHISKEY HONEY LEMON COUGH SYRUP

Steps:

• Mix whiskey, honey and lemon juice together and stir well.
• Dosage for adults is 1 -2 tablespoons every 4-6 hours or as needed for cough. We like to drink it straight up. However, if you desire, you can place ingredients in either a cup of warm water or herbal tea, mix and sip on it. If you like it sweeter, add a little more honey to the mix.
• Mix 1 teaspoon of honey and 1 teaspoon lemon juice together. DO NOT ADD Whiskey. Mix together and can be taken straight up or mix in a little warm water. Do not give honey to children less than 12 months of age.

BOURBON COUGH SYRUP

Steps:

• Add all ingredients to a jar. Close the jar, and shake until the honey is incorporated.
• Use as desired. Recommended serving size ½ oz (1 TB) per person.Optionally, dilute a spoonful of the syrup by pouring into a small mug of warm water. Sip on the warm tonic.Store the lidded jar in the fridge, and use within 6 months.

WHISKEY COUGH CURE

Steps:

• In a small fruit jar, place the whiskey and honey.
• Crush the peppermints well (this just helps them dissolve) and toss in the jar. If you need it, add the sugar, but if you don't need it, don't add it.
• Let sit and the peppermints dissolve.
• When you need it, take a spoonful; tablespoon if it's very bad, teaspoon if it's light. It's alright to give this to children, just make it more diluted with water.