How To Make Homemade Special Embutido Recipes
EMBUTIDO (FILIPINO MEATLOAF)
Like an American meatloaf, this Pinoy pork dish is very easy to prepare and can be made ahead of time especially when expecting company.
Provided by lola
Categories World Cuisine Recipes Asian Filipino
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix together the ground pork, luncheon meat, chorizo de bilbao, pickle, raisin, eggs, salt, and pepper in a large bowl. Form the mixture into 2 logs and wrap with aluminum foil. Place the wrapped logs in a baking dish.
- Bake in the preheated oven for 1 hour.
- Set the meatloaves aside to rest. Carefully drain the drippings from the baking dish into a small saucepan placed over medium heat. Stir the soy sauce and corn flour into the drippings; bring to a boil. Cook the mixture at a boil, stirring continually, until the sauce is thick, 5 to 7 minutes. Unwrap the meatloaves and slice; serve the sauce over sliced meatloaf.
Nutrition Facts : Calories 483.5 calories, Carbohydrate 8.1 g, Cholesterol 178.9 mg, Fat 36.2 g, Fiber 0.3 g, Protein 30.2 g, SaturatedFat 13.3 g, Sodium 1518.2 mg, Sugar 3.9 g
HOW TO MAKE SPECIAL EMBUTIDO
Provided by Panlasang Pinoy Recipes
Number Of Ingredients 18
Steps:
- In a mixing bowl, combine all ingredients except for the hotdogs and hard-boiled eggs. Mix well until blended.
- Grease the aluminum foil with butter.
- Spread about 6 tbsp of the mixture on the aluminum foil. Place some hotdogs and hard-boiled eggs on the top corner of the mixture.
- Roll tightly and wrap in the aluminum foil. Seal by twisting both ends.
- Arrange the embutido rolls in the steamer. Steam for 1 hour.
- Remove the aluminum foil and slice before serving. You can also fry it if you want. Enjoy your special embutido!
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