How To Make Maple Mustard Recipes

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SWEET AND HOT MAPLE MUSTARD



Sweet and Hot Maple Mustard image

An excellent mustard, good with meats and cheeses. Great for a gift basket too. Source: Canadian Living

Provided by Elly in Canada

Categories     Canadian

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 7

1 cup dry mustard
1/2 cup packed brown sugar
1/2 cup maple syrup
1/3 cup vegetable oil
3 tablespoons cider vinegar
1/2 teaspoon salt
2 tablespoons boiling water

Steps:

  • In food processor or blender, blend mustard, sugar, maple syrup, oil, vinegar and salt until smooth. With motor running, add water, scraping down side of bowl as necessary.
  • Fill decorative jar or jars; seal.
  • Use immediately for hot mustard or store at room temperature for 2 weeks before using for mild mustard.
  • Make-ahead: Store at room temperature for up to 6 months.

Nutrition Facts : Calories 1551, Fat 83, SaturatedFat 8.1, Sodium 821.3, Carbohydrate 185.4, Fiber 17.6, Sugar 142.7, Protein 29.8

MAPLE MUSTARD



Maple Mustard image

I found this recipe in the paper, and am posting as written. I used sugar free maple syrup and a good heaped teaspoon of the mustard seeds and this turned out amazing. This will go perfect with anything from salad to pork, and the family loved this. Keeps in the fridge for about 2 weeks.

Provided by Tisme

Categories     Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 4

185 ml maple syrup
125 ml Dijon mustard
1 teaspoon mustard seeds (heaped teaspoon)
1/4 teaspoon black pepper

Steps:

  • Bring the maple syrup to the boil and boil keeping it bubbling, when the bubbles start to go from small to big and the mixture is thickened this is about the time it is ready ( The recipe states several minutes, although mine took about 4-5 minutes). Remove from heat when thickened.
  • Cool maple mixture. (With this step, my mixture was not completely cooled).
  • When cool whisk in the Dijon mustard, seeds and pepper.
  • This is ready once it has completely cooled.

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