How To Make Maple Syrup Snow Candy 3 Simple Steps Recipes

MAPLE SYRUP SNOW CANDY

Steps:

• Pour maple syrup into a pot and bring to a boil.
• Boil for 4-5 minutes, stirring continually to ensure the syrup does not burn.
• In a pan filled with snow, take a metal measuring cut and pour the hot syrup on the snow. If the syrup is hot enough, it should stick and thicken on the snow immediately.
• Keep pouring syrup onto the snow in strips until all the syrup is used.
• Let the strips cool. Once cool, take a knife to gently pry the syrup off the snow.
• Enjoy!

HOW TO MAKE MAPLE SYRUP SNOW CANDY - 3 SIMPLE STEPS

Steps:

• Pat a layer of snow onto a baking sheet.
• Place maple syrup in a pot on the stove, and bring to a boil.
• Using a candy thermometer, continue to boil until syrup reaches the soft ball stage (235º -240ºF).
• Remove from heat and pour syrup over snowy baking sheet.
• Press popsicle stick into syrup and roll it up into a candy pop.
• Enjoy!

PURE MAPLE CANDY

Steps:

• In a large heavy-bottomed saucepan, bring the maple syrup to a boil over medium-high heat stirring occasionally. Boil until syrup reaches 235 degrees F (110 degrees C) on a candy thermometer.
• Remove from heat and cool to 175 degrees F (80 degrees C) without stirring, about 10 minutes.
• Stir mixture rapidly with a wooden spoon for about 5 minutes until the color turns lighter and mixture becomes thick and creamy. Stir in chopped nuts, if desired.
• Pour into molds. Set aside to cool. Once cool, unmold candy. Store in airtight containers up to 1 month.