How To Make Pink Popcorn Recipes

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HOW TO MAKE PINK POPCORN



How to Make Pink Popcorn image

Bright and colorful pink popcorn adds a POP of fun to any party! This sweet snack is incredibly easy to make in about 20 minutes, and can be customized with any color you like.

Provided by Micky

Categories     Desserts

Time 20m

Number Of Ingredients 8

1/2 cup popcorn kernels (about 14 cups popped)
2/3 cup 2% or whole milk
1 Tbsp light corn syrup
1/4 tsp salt
2 cups granulated sugar
2 tsp vanilla extract or paste
4-8 drops red food coloring (or any other color(s) you like)
Sprinkles (optional)

Steps:

  • 1. Make the popcorn using an air popper or in a large pop on the stovetop. Place the popped corn into one or two large bowls or roasting pans. You want to have plenty of room in the blow to stir and combine the popcorn with the coating in a later step. 2. Prepare an area to cool your popcorn. Place some large baking pans, silicone mats or sheets of wax paper on your work space. 3. In a medium saucepan, combine the milk, corn syrup and salt. Add the sugar to the center of the pan and gradually combine into the liquid. Cook over medium heat until the sugar is dissolved. 4. Stir occasionally and continue with a low boil until the mixture reaches about 230 degrees F (also known as the soft ball stage). 5. Remove the pan from the heat. Stir in the vanilla and food coloring. Start with a couple drops of food coloring and add more until you reach your desired color. It's easy to add more color but you can't take it away! 6. Immediately drizzle the sugar mixture over the popcorn. As the sugar cools, it will become sticky. Working quickly, stir until the popcorn is evenly coated with the pink mixture. 7. Pour the popcorn on large baking sheets, silicone mats or sheets of wax paper to dry. While popcorn is still sticky, top with sprinkles if desired. 8. Allow to cool for at least 30 minutes or until the popcorn clusters are easy to break apart.

Nutrition Facts : Calories 127 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 1 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 cup, Sodium 50 milligrams sodium, Sugar 31 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

PINK POPCORN



Pink Popcorn image

This Pink Popcorn is almost as fun to make as it is to eat! It is super versatile and you can make it any color or flavor you like!

Provided by Leigh Anne Wilkes

Categories     Candy

Time 10m

Number Of Ingredients 6

1 cup sugar
3 Tbsp water
6 Tbsp butter
2 tsp vanilla
food coloring
16 cups popped popcorn (unbuttered, unsalted)

Steps:

  • Put all ingredients except for popcorn in saucepan and bring to a boil
  • Pour over popped corn and stir until well coated and it goes sugary
  • Spread the popcorn out in a single layer on some parchment paper or a baking sheet and let it dry. The popcorn is then ready to enjoy.

Nutrition Facts : Calories 87 kcal, Carbohydrate 13 g, Protein 1 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 38 mg, Sugar 13 g, ServingSize 1 serving

SWEET PINK POPCORN



Sweet Pink Popcorn image

This is sweet buttered popcorn with red food color added. Great for a girls birthday party or for Breast Cancer Awarness events.

Provided by Chef Jean

Categories     < 30 Mins

Time 20m

Yield 8-10 cups

Number Of Ingredients 5

2 cups sugar
1 tablespoon butter
1/2 cup water
red food coloring
2 cups unpopped popcorn

Steps:

  • Pop corn in an air popper.
  • Boil the sugar, butter, water and food coloring for 3 minutes. Let cool for 10 minutes.
  • Slowly poor the sugar mixture over the popcorn and toss to coat evenly.
  • Let dry on a cookie sheet. To speed this process dry in a 200 degree oven for 10 minutes, watching carefully.

PINK ELEPHANT POPCORN



Pink Elephant Popcorn image

Make and share this Pink Elephant Popcorn recipe from Food.com.

Provided by mariposa13

Categories     Kid Friendly

Time 15m

Yield 2 qts popcorn

Number Of Ingredients 4

3 tablespoons butter
1 1/2 cups miniature marshmallows
4 tablespoons strawberry gelatin
2 quarts popped popcorn

Steps:

  • Melt butter over low heat.
  • Stir in marshmallows until they are soft but not melted.
  • Add flavored gelatin mix.
  • Stir until everything is a nice pink color throughout.
  • (The gelatin may not dissolve completely, but that's all right.) Pour evenly over popcorn and stir until all flakes are evenly coated.

Nutrition Facts : Calories 395.8, Fat 18.8, SaturatedFat 11.1, Cholesterol 45.8, Sodium 184.6, Carbohydrate 55.4, Fiber 4.7, Sugar 21.9, Protein 5

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