How To Make Rainbow Marshmallow Pops Easy Marshmallow Pops Recipes
MARSHMALLOW POPS
Making these pops is a fun activity for a children's party because any age can participate. Customize them for holidays or special occasions by rolling them in coordinating colored sprinkles. -Marcia Porch, Winter Park, Florida
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 20 servings.
Number Of Ingredients 5
Steps:
- In a microwave, melt chocolate chips with oil; stir until smooth. , Thread two marshmallows onto each pop stick. Dip marshmallows in melted chocolate, turning to coat; allow excess to drip off. Roll in toppings as desired. Place on waxed paper-lined baking sheets; refrigerate until set.
Nutrition Facts : Calories 136 calories, Fat 6g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.
MARSHMALLOW POPS
Provided by Ree Drummond : Food Network
Categories dessert
Time 25m
Yield 12 marshmallow pops
Number Of Ingredients 8
Steps:
- Melt the chocolate- or white chocolate-almond bark (or both) in a double boiler (melt separately if using both). Next, melt the blue and orange candy melting wafers separately in double boilers. Stir them all until they are nice and smooth. These will be your marshmallow coatings.
- One by one, dip the very tip of each lollipop stick into one of the coatings. Then stick that end of the stick into a marshmallow until it's not quite all the way through. Repeat with the rest of the marshmallows, standing them up as you go.
- Next, roll each marshmallow in the coating of your choice, and then tap the stick gently on the side of the double boiler to get rid of the excess. Using your fingers, sprinkle the topping of your choice all over the coating. For a rocky road version, dip in the chocolate and roll in the chopped pecans. For a s'mores version, dip in the chocolate and roll in the graham cracker crumbs. For a cookies and cream version, dip in the white chocolate and roll in the crushed chocolate sandwich cookies.
- Set the pops, stick-side up, on a piece of waxed paper, or stick them into florist foam (used to make flowers stand up).
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HOW TO MAKE SPRINKLE MARSHMALLOW POPS | EASY DESSERT
From savorandsavvy.com
4/5 (7)Total Time 15 minsCategory DessertCalories 181 per serving
- Place marshmallows on a flat surface and firmly twist in the straw about 3/4 of the way. Pour candy melts and vegetable oil into a microwave-safe cup and microwave in 30 second increments, mixing each time, until fully melted (about 90 seconds). Let cool for about five minutes.
- Dip half of the marshmallow into the chocolate and let the excess drip off by twisting the marshmallow pop.*Alternate method*: Dip the entire marshmallow in the melted chocolate until you reach the base of the straw. Hold the pop horizontally (so the weight of the chocolate doesn't loosen the grip) and let the excess drip off. Note: If using this method for all pops, you’ll need an additional bag of candy melts.
- Place on a parchment-lined surface to dry (straw side up) until tacky, but not completely dry. You’ll know it’s ready when it’s still wet, but no longer drips when you lift it off the parchment.
- Firmly press bottom of marshmallows into a plate of sprinkles, being sure to roll sprinkles onto the bottom edges so some sprinkles are visible when marshmallows are flat.Allow to dry completely before serving.
BEST EASY MARSHMALLOW POPS - HOW TO MAKE …
From thepioneerwoman.com
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- One by one, dip the very tip of the lollipop stick into the melted chocolate, then stick that end of the stick into the marshmallow until it's not quite all the way through.
- Next, roll the marshmallow in the chocolate to coat it, then tap the stick gently on the side of the double boiler to get rid of the excess.
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