How To Make Spinach Puree How To Make Palak Puree Blanched Spinach Recipes

HOW TO MAKE SPINACH PUREE | HOW TO MAKE PALAK PUREE | BLANCHED SPINACH |

Steps:

• For spinach pureeTo make spinach puree, take a bunch of spinach and get cut of the the stems and discard them.Roughly chop the leaves and wash thoroughly under running water or in a bowl full of water.Drain well using a strainer.Boil vesselful of water and add salt to it.Add the chopped and washed spinach to boiling water and mix well.Let it cook for 2-3 mins and strain it with a strainer.Immediately put the blanched spinach in ice cold water, this helps in retaining the color of spinach.Drain well and squeeze it with your hands to get rid to excessive water.Transfer the leaves to a blender and blend until smooth.spinach puree is ready!!!
• Home made Spinach Puree is used in making Soups, Salads, Indian raitas, Dips, Indian Gravies, Indian breads etc Here are some recipe made with Spinach puree : Cream of spinach soup Creamy Spinach Toast Palak paneer
• To make spinach puree | palak puree, take a bunch of spinach, a bunch of spinach yields 3 cups of roughly chopped spinach and get rid of the spinach stems. Choose spinach that has vibrant deep green leaves and stems with no signs of yellowing. The leaves should look fresh and tender, and not be wilted or bruised. Avoid those that have a slimy coating as this is an indication of decay. Remove the stems and discard them. Wash the leaves thoroughly under running water or in a bowl full of water. This will help in getting rid of the dirt residues on the leaves. // Call display() to register the slot as ready // and refresh() to fetch an ad. googletag.cmd.push(function () { googletag.display('div-gpt-ad-1570706400435-0'); googletag.pubads().refresh([adslot0]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot1 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot1").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot1]); }); Drain well using a strainer and chop the spinach leaves to speeden up the cooking process. Take a deep pan, add water to it and put it for boiling. Add salt at this stage if you wish to. Adding salt while boiling vegetable helps in cooking the vegetable faster as salt raises the temperature of the water and it also retains the color. Once the water comes to boil, add the washed and chopped spinach leaves. Mix well and cook for 2-3 minutes or till the spinach leaves get tender. Do not over cook the leaves as it might loose the color. Switch off the flame. Drain the water using a strainer. Throw the water away. // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot2 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot2").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot2]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot3 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot3").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot3]); }); Hold the strainer below cold water to refresh the spinach and drain well. Alternatively you can plunge the leaves in a bowl of ice cold water. This step is known as refreshing, it is done to retain the colour of the vegetable and it also halts the process of cooking. Once cooled, transfer the spinach leaves in a blender to make spinach puree. Blend it well till it is smooth. This recipe uses 3 cups of chopped spinach and makes approx. 3/4 cup of spinach puree. It is easy to make spinach puree. Homemade Spinach pure is ready to use, use it for making your favorite recipes like palak paneer.