Hoagiedough Made In Bread Machine Recipes

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PAMMY'S HOAGIE'S (DOUGH MADE IN BREAD MACHINE)



Pammy's Hoagie's (Dough Made in Bread Machine) image

This is my hoagie bread dough I make whenever I need hoagies...as I never buy them. I can make them fresh when I need them and this recipe makes them alot easier. Make's 6. If you like them "harder", bake them just a little longer.

Provided by Packer Backer Pammy

Categories     Breads

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 6

1 cup water (Temp. 110-115 degrees F.)
2 teaspoons sugar
4 teaspoons vegetable oil
1 teaspoon salt
2 3/4 cups all-purpose flour
2 1/4 teaspoons bread machine yeast

Steps:

  • (I don't, but I would think you can spray the inside of the bread machine pan with Pam for easier release and clean-up).
  • Place ingredients in order into the bread machine.
  • Use dough cycle (mine's 1 1/2 hours).
  • Before cycle is done I lay out a piece of waxed paper with flour on it.
  • When cycle is done, "punch" dough.
  • Grease hands or spray with Pam as dough is very "sticky".
  • Remove dough from bread machine and place on floured surface/floured waxed paper.
  • Sprinkle a little flour on the top of the dough and "smooth" it over the top of the dough.
  • Cut the dough into 6 equal pieces (I spray knife with Pam before cutting dough).
  • Place dough pieces evenly spaced apart on a cookie sheet sprayed with Pam.
  • Shape each piece of dough into an oval shape.
  • With kitchen scissors, make a "snip" in the center of each roll, about 1 to 2 inches long and about 1/4 inch deep.
  • Cover and let rise 20 minutes (I do this on the top of my stove as I have my oven preheated to 400 degrees already -- works well for me).
  • Bake at 400 degrees about 20 to 25 minutes.

Nutrition Facts : Calories 245.3, Fat 3.7, SaturatedFat 0.5, Sodium 390.7, Carbohydrate 45.7, Fiber 1.9, Sugar 1.6, Protein 6.5

BEST BREAD MACHINE BREAD DOUGH



Best Bread Machine Bread Dough image

Always soft and high, this is my old stand by. Great brown or white, grab your butter and have a bite. OK, so I'm a better cook than poet. Still, it's great bread.

Provided by Chef Dee

Categories     Yeast Breads

Time 5m

Yield 1 loaf

Number Of Ingredients 7

1 1/4 cups warm water
2 teaspoons butter
3 cups white flour
1 1/2 teaspoons salt
3 tablespoons sugar
1 1/2 tablespoons dry milk
2 teaspoons yeast

Steps:

  • Add ingredients to bread machine in order given, bake.
  • For a traditional loaf, use the dough cyle, then shape dough into a loaf, place in bread pan.
  • Let rise until doubled. Time will depend on the warmth of your kitchen, 33-45 minutes Bake 30-40 min's at 350.
  • For brown bread, use 2cups white and 1 cup brown flour.

Nutrition Facts : Calories 1661.6, Fat 15, SaturatedFat 7.4, Cholesterol 31.3, Sodium 3618.7, Carbohydrate 331.7, Fiber 12.3, Sugar 43.2, Protein 45.1

BREAD MACHINE CHALLAH I



Bread Machine Challah I image

Easy recipe for challah or egg bread using a bread machine. I use the light setting on my bread machine.

Provided by Suzy

Categories     Bread     Yeast Bread Recipes     Egg     Challah Recipes

Time 3h5m

Yield 12

Number Of Ingredients 7

¾ cup milk
2 eggs
3 tablespoons margarine
3 cups bread flour
¼ cup white sugar
1 ½ teaspoons salt
1 ½ teaspoons active dry yeast

Steps:

  • Add ingredients to the pan of the bread machine in the order suggested by the manufacturer.
  • Select Basic Bread and Light Crust settings. Start.

Nutrition Facts : Calories 184.4 calories, Carbohydrate 30 g, Cholesterol 32.2 mg, Fat 4.4 g, Fiber 0.9 g, Protein 5.9 g, SaturatedFat 1 g, Sodium 340.6 mg, Sugar 5.1 g

BEST BREAD MACHINE BREAD



Best Bread Machine Bread image

This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.

Provided by SHECOOKS2

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h

Yield 12

Number Of Ingredients 6

1 cup warm water (110 degrees F/45 degrees C)
2 tablespoons white sugar
1 (.25 ounce) package bread machine yeast
¼ cup vegetable oil
3 cups bread flour
1 teaspoon salt

Steps:

  • Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.

Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g

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