Cheeseandeggbreakfastbraid Recipes

CHEESE AND EGG BREAKFAST BRAID

Steps:

• Preheat oven to 425°.
• Unroll dough onto a baking sheet coated with cooking spray; pat into a 15 x 10-inch rectangle.
• Heat oil in a large skillet over medium heat. Add onion and mushrooms; cook until tender. Stir in eggs and chiles; cook until set. Remove from heat.
• 4. Sprinkle 1/2 c cheese lengthwise down center of dough, leaving about a 2 1/2-inch border on each side. Spoon egg mixture evenly over cheese. Sprinkle remaining cheddar over egg mixture.
• 5. Make 2-inch-long diagonal cuts about 1 inch apart on both sides of dough to within 1/2 inch of filling using a sharp knife or kitchen shears. Arrange strips over filling, alternating strips diagonally over filling. Press ends under to seal. Brush with egg white if desired. Bake at 425° for 15 minutes or until golden brown. Let stand 5 minutes. Cut crosswise into slices.

CHEESE BRAIDED BREAD

Steps:

• Mix 1 1/2 cups flour, salt, sugar and yeast in a large bowl.
• Combine yogurt, 1/2 cup water and butter in a saucepan; heat over low heat until warm.
• Gradually add to dry ingredients and beat for two minutes at medium speed, scraping bowl occasionally.
• Reserve 1 tablespoon beaten egg for topping; add remaining eggs, 1 cup flour and 1 1/2 cups cheese.
• Beat on high for two minutes.
• Stir in enough additional flour to make a stiff dough.
• Turn out on lightly floured board and knead until smooth and elastic, about ten minutes.
• Put in a greased bowl, turning to grease top of dough; cover and let rise in a warm place until doubled (about an hour).
• Punch down; divide dough in half.
• Divide each half into three pieces and shape each piece into a 12" rope.
• Braid the three ropes together and pinch ends together to seal; repeat with the second loaf.
• Place loaves into a greased 9 x 5" loaf pan, cover and let rise until doubled.
• Combine reserved egg and milk; brush over loaves.
• Sprinkle with remaining cheese.
• Bake in a preheated 375F oven 30 minutes or until done.
• Remove from pans and cool on racks.

HAM AND EGG BREAKFAST BRAID RECIPE BY TASTY

Steps:

• Preheat oven 375ºF (190ºC)
• Add eggs, heavy cream, salt, pepper, onion powder, and garlic powder to a bowl and whisk to combine.
• Heat a saute pan to medium heat and spray with nonstick spray. Add the egg mixture and scramble until soft and almost fully cooked.
• Flatten out the puff pastry and cut it into thirds, then cut in half.
• Take one sheet of puff pastry and cut 3 strips with a paring knife, leaving about 1 inch (2 ½) on the end to hold it together. Braid the 3 strips gently.
• On the second sheet of puff pastry, place ham, egg and cheese, making sure to leave some place around the edges.
• Place the braid on the top of the cheese and egg mixture, then brush with egg wash.
• Place braids on a lightly oil sprayed baking sheet.
• Bake 25-30 minutes or until pastry is risen and deep golden brown.
• Enjoy!