Spiced Walnuts Garam Masala Honey Recipes

GARAM MASALA SPICE BLEND

Steps:

• Combine the coriander seeds, cumin seeds, cardamom seeds, peppercorns, fennel seeds, mustard seeds, cloves, and red chile peppers in a small skillet over medium-low heat. Toast until fragrant, about 2 minutes.
• Grind the toasted spices in a clean coffee grinder or spice mill to a fine powder. Spoon in the turmeric, and process to combine. Use immediately, or store in a sealed jar for up to 1 month.

HONEY SPICED CANDIED WALNUT

Steps:

• Pre-heat Oven to 180 degrees. Line a baking tray with a silicone mat.
• In a bowl mix brown sugar, chilli powder, cinnamon powder, salt and garm masala.
• Microwave honey and butter for 15-20 seconds in a microwave-safe bowl. Mix well.
• Add Walnut and mix till well incorporated.
• Spread walnut in the lined baking tray evenly.
• Bake in the preheated oven for 30 minutes. Stir it once midway and bake again.
• Remove baked walnuts from the oven and let it cool for 10 minutes.
• Sprinkle brown sugar-spice mixture all over and toss well.
• Spread Walnuts in a single layer, until they are completely cooled and crispy to touch.
• Keep in an airtight container at room temperature.

SPICED ROASTED WALNUTS WITH HONEY RECIPE

Steps:

• Preheat your oven to 350 Fahrenheit/ 180 Celsius.
• Heat up a pan and add your honey with the salt, chili flakes and paprika powder to it. Let the honey melt and mix everything well.
• Add your walnut halves to the honey "sauce" and mix everything well so that your walnuts are covered well.
• Prepare a baking tray with a baking sheet and spread the honey covered walnuts onto the baking sheet.
• Roast the walnuts in the oven for about 8 mins at 350 Fahrenheit/ 180 Celsius.
• Let the walnuts cool down before you serve them up.

SPICED BAR NUTS WITH ORANGE BITTERS

Steps:

• Preheat the oven to 325 degrees F.
• Prepare a baking sheet with parchment paper and nonstick spray, or line it with a silicone baking mat.
• In a large bowl, combine the honey, brown sugar, garam masala, chile flakes, fennel seeds, orange bitters and kosher salt. Stir to combine. Add the mixed nuts and toss well.
• Spread the nuts out evenly on the prepared baking sheet and bake for 20 to 25 minutes. Be sure to give them a toss halfway through the cook time.
• When you pull the nuts out of the oven, give them a generous sprinkling of fleur de sel and then let them cool completely. Once cooled, you can break them apart and serve.

GARAM MASALA HONEY ROASTED WALNUTS

Steps:

• 1. Preheat oven to 350°F. 2.Combine RawSpiceBar's garam masala spices, honey and salt in a large bowl. 3. Add walnuts, stir to coat. 4. Place walnuts evenly on baking sheet. Bake until nuts are browned and toasted, stirring occasionally, about 15-20 minutes. Let cool on baking sheet, transfer to a bowl, and serve. These also make a great topping for salads!

GARAM MASALA SPICED NUTS

Steps:

• Preheat oven to 300 degrees. Line a baking sheet with parchment paper or a silicone baking mat.
• Whisk together the egg white and 1 teaspoon water until a sturdy froth forms. Stir in the sugar, garam masala and nuts. Mix everything together to coat the nuts well.
• Spread the nuts on the baking sheet. Transfer to the oven and bake until crispy and golden, stirring occasionally, about 30 minutes.
• Remove from the oven, let cool completely, and break apart into pieces to serve.
• Store in an airtight container.

GARAM MASALA HONEY ROASTED WALNUTS

Steps:

• Preheat oven to 350°F.
• Combine RawSpiceBar's garam masala spices, honey and salt in a large bowl.
• Add walnuts, stir to coat.
• Place walnuts evenly on baking sheet. Bake until nuts are browned and toasted, stirring occasionally, about 15-20 minutes. Let cool on baking sheet, transfer to a bowl, and serve. These also make a great topping for salads!