How To Make Strawberry Popping Balls Boba Recipes

POPPING BOBA RECIPE | DIY AT HOME USING SODIUM ALGINATE

Popping Boba Recipe | DIY at Home Using Sodium Alginate image

This popping boba recipe uses molecular gastronomy techniques to create deliciously refreshing, chewy bubbles with a texture that pops in your mouth. Once you pop, you can't stop!You will need to get some sodium alginate as well as calcium lactate to prepare this bubbly snack. These food safe additives can be easily purchased online.

Provided by Amaya Oke

Time 1h15m

Number Of Ingredients 7

Ingredients

150 g fruit juice of choice
5 g sodium alginate
50 g drinking water
6 g calcium lactate
1 litre distilled water
2 cups clean water (for rinsing)
food colouring of choice (optional)

Steps:

Dissolve calcium lactate in distilled water. Let sit for 4 hours, or overnight. Strain after this time.
Mix drinking water with sodium alginate. Stir until thickened and smooth. Then mix into fruit juice, add food colouring (optional) and stir until smooth.
Store the juice in the fridge for up to 2 hours. Prepare a bowl of 2 cups of clean drinking water to rinse the pearls after preparation.
Using a dropper or a syringe, drop the juice mixture drop by drop into the calcium lactate solution. Let it sit for ten minutes.
Then rinse the pearls repeatedly in the clean drinking water and they are ready to use.
Serve your popping boba as bubble tea topping or with a chill dessert!

Nutrition Facts : Calories 17 kcal, Carbohydrate 4 g, Sodium 8 mg, Sugar 4 g, ServingSize 1 serving

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