How To Make Strega Liqueur Recipes

ITALIAN SPONGE CAKE / PAN DI SPAGNA

Italian Sponge Cake / Pan di Spagna image

This Italian Sponge Cake, also known as Pan di Spagna has only 5 ingredients. The perfect layer cake or serve it as a snack or breakfast treat.

Provided by Rosemary Molloy

Categories Dessert

Time 40m

Number Of Ingredients 5

Ingredients

¾ cup all purpose flour ((100 grams))
3 ¾ tablespoons corn starch ((30 grams))
4 large eggs (room temperature)
½ cup granulated sugar ((100 grams))
½ teaspoon vanilla

Steps:

Pre-heat the oven to 320F (160C) Grease and flour an 8 inch (20 cm) cake pan (springform if you have one).
In a medium bowl sift together the flour and corn starch. Set aside.
In a large bowl or stand up mixer add the eggs and sugar and beat for 15 minutes, add the vanilla and beat another 2 minutes.
Gently fold half the sifted flour into the beaten eggs and combine, then add the remaining flour and gently fold until smooth and completely combined. Pour into the prepared cake pan and bake for 30-35 minutes. Let cool in pan for 10 minutes then move to a wire rack to cool completely. Enjoy!

Nutrition Facts : Calories 113 kcal, Carbohydrate 20 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 74 mg, Sodium 29 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving

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