How To Make The Very Best Southern Hush Puppies Recipes

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SOUTHERN HUSHPUPPIES RECIPE



Southern Hushpuppies Recipe image

Light and fluffy deep fried hushpuppies are a real treat when served with a plate of fish and seafood, or with some good old Southern barbecue. Easy to make.

Provided by Steve Gordon

Categories     Side Dish

Time 15m

Yield Varies

Number Of Ingredients 6

1 cup Self-Rising Flour
1/2 cup Self-Rising Corn Meal
1 Tablespoon granulated Sugar
1/2 teaspoon Salt
Warm water as needed.
Cooking oil for frying.

Steps:

  • Place flour in a medium sized mixing bowl.
  • Add the corn meal.
  • Add the sugar.
  • Add the salt.
  • Mix all the dry ingredients together.
  • Gradually add enough warm water to make a thick batter. Set aside.
  • Heat cooking oil in a deep pot until oil reaches 350F degrees for frying.
  • Scoop batter by the Tablespoonful and carefully drop into the hot oil.
  • Let the puppies cook until golden brown on the bottom.
  • Flip puppies over in the oil if they do not flip on their own.
  • Fry until golden brown all over.
  • Remove when done and place in a paper towel lined bowl to cool.
  • Enjoy!

BEST HUSH PUPPIES



Best Hush Puppies image

Some years ago, I was a cook on a large cattle ranch. One day, I thought back to the hush puppies I'd had as a child on a southern trip, and I ended up creating my own version of them. They go well as part of an old-fashioned fried chicken dinner with mashed potatoes and gravy, buttermilk biscuits, corn on the cob and watermelon pickles! -Karyl Goodhart, Geraldine, Montana

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 3 dozen.

Number Of Ingredients 10

2 cups yellow cornmeal
1/2 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 large egg, room temperature, lightly beaten
3/4 cup 2% milk
3/4 cup cream-style corn
Oil for deep-fat frying

Steps:

  • In a large bowl, whisk cornmeal, flour, sugar, baking powder, salt and baking soda. Add egg, milk and corn; stir just until combined. , In a deep-fat fryer, heat oil to 375°. Drop tablespoons of batter, a few at a time, into hot oil. Fry until golden brown on both sides. Drain on paper towels. Serve warm.

Nutrition Facts : Calories 66 calories, Fat 2g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 129mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

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