How To Make Toffee Vodka Recipes
TOFFEE VODKA
Impress party guests with homemade toffee vodka cocktails. They're easy to make and are a great birthday or Christmas gift for cocktail lovers
Provided by Miriam Nice
Categories Cocktails, Drink
Time 10m
Yield Makes around 800ml
Number Of Ingredients 4
Steps:
- Unwrap the toffees and put in a plastic food bag and smash with a rolling pin to break them into small pieces. Tip the toffee shards into the sterilised jar, then add the sugar and a pinch of sea salt.
- Pour the vodka over the toffee mixture and stir. Leave in a cool dark place for two days or until the toffees have dissolved. Shake the jar twice a day during this time.
- Once the toffee and sugar has dissolved, line a funnel with a coffee filter paper and set it over the sterilised bottle. Slowly pour the mixture through. Seal and store in a cupboard for up to three months, and shake before serving.
Nutrition Facts : Calories 345 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 18 grams sugar, Protein 0.5 grams protein, Sodium 0.2 milligram of sodium
HOW TO MAKE TOFFEE VODKA
Toffee vodka is a delicious sweet alcoholic drink that makes for a perfect homemade gift. It only needs 2 ingredients and a few days to be ready. And voila! Homemade toffee vodka to enjoy on its own, in cocktails, or as homemade presents for loved ones this festive season.
Provided by Elizabeth
Time P2DT10m
Number Of Ingredients 2
Steps:
- Sterilise the mason jar to ensure it's free from all bacteria
- Tip the toffees into the jar
- Pour the vodka over the toffees.
- Give the jar a good shake and leave to macerate for a few days. Shake every few hours, or whenever you remember.
- When the toffees have fully dissolved you can decant the toffee vodka into your small gift bottles.
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