How To Make Vanilla Extract Recipes

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VANILLA EXTRACT



Vanilla Extract image

Provided by Ina Garten

Time 3m

Yield 1 bottle

Number Of Ingredients 2

12 vanilla beans
1 bottle vodka

Steps:

  • Combine the vanilla beans and vodka in a jar tall enough to hold the vanilla beans. Allow the mixture to sit at room temperature for at least a month until the vodka becomes vanilla extract and the beans are soft enough to cut the end and squeeze the seeds out. Add more vanilla or beans, as needed. The extract can sit at room temperature indefinitely.

HOMEMADE VANILLA EXTRACT



Homemade Vanilla Extract image

Provided by Damaris Phillips

Time 5m

Yield 8 to 12 ounces extract

Number Of Ingredients 2

3 vanilla beans
8 to 12 ounces bourbon or vodka

Steps:

  • Split the vanilla beans lengthwise, leaving them attached at one end. Place them in a 10- to 12-ounce bottle and cover with the liquor. Put on the top and shake vigorously. Store at room temperature for 4 weeks to let the flavor develop and mature, shaking the bottle once a week. The extract will keep at room temperature in a dark place (like your cabinet) for up to 6 months.

HOMEMADE VANILLA EXTRACT



Homemade Vanilla Extract image

Homemade vanilla extract! What could be better and cheaper! I use Madagascar vanilla beans.

Provided by RE_BEKAH

Categories     100+ Everyday Cooking Recipes

Time P21DT5m

Yield 200

Number Of Ingredients 2

10 vanilla beans, split lengthwise
1 liter vodka

Steps:

  • Place the vanilla beans in the bottle of vodka and seal. Store in a cool, dark area such as a kitchen cabinet for 3 weeks, shaking the bottle every week. Three weeks is the minimum, store it 6 months for the best flavor. After using, replace with more vodka. The same beans will continue to flavor the vanilla for up to a year.

Nutrition Facts : Calories 13.6 calories, Carbohydrate 0.7 g, Sugar 0.7 g

HOMEMADE VANILLA EXTRACT



Homemade Vanilla Extract image

Homemade vanilla is fun to give in decorative bottles with attractive labels. Share it with special friends who like to cook or bake. -Becky Jo Smith, Kettle Falls, Washington

Provided by Taste of Home

Time 5m

Yield 2 cups.

Number Of Ingredients 2

6 vanilla beans, split lengthwise
2 cups vodka

Steps:

  • Place vanilla beans in a tall jar; cover with vodka. Seal jar tightly. Let stand in a cool dark place at least 6 weeks, gently shaking jar once a week.

Nutrition Facts : Calories 11 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

NOT YOUR MOMMA'S VANILLA EXTRACT



Not Your Momma's Vanilla Extract image

This lasts for years. You can keep topping it off with vodka once in a while as you use it; just remember to give it a good shake. You can also make vanilla sugar by putting a split vanilla bean into a jar of white sugar.

Provided by lwilliams001

Categories     Everyday Cooking

Time P10DT7h7m

Yield 48

Number Of Ingredients 2

3 whole vanilla beans
1 cup vodka

Steps:

  • Cut each vanilla bean lengthwise with a sharp knife or scissors, leaving 1 inch uncut at each end of the bean. Place split beans into the bottom of a glass jar or bottle. Pour vodka over the beans to cover completely. Screw or fasten the lid on the jar and shake. Store, shaking the jar occasionally, in a cool, dark place for at least 2 months.

Nutrition Facts : Calories 14.8 calories, Carbohydrate 0.9 g, Sugar 0.9 g

VANILLA EXTRACT



Vanilla Extract image

A gift always gets extra points if it's homemade. Start now and you can have vanilla extract on hand, ready to bestow on lucky bakers in December.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 2

Vanilla beans
Vodka

Steps:

  • Slice vanilla beans lengthwise and cover with vodka (use 1 cup for every 2 beans). Seal and store in a cool place, shaking occasionally, for 2 months before using.

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