How To Make Vegan Cottage Cheese Recipes

VEGAN COTTAGE CHEESE

Steps:

• Place soaked cashews, lemon juice, coconut cream, water, distilled white vinegar, salt, nutritional yeast, onion powder and garlic powder into the blender and blend until smooth.
• Pour the blended cottage cheese mix out into a bowl.
• Place the tofu into a separate shallow bowl and crumble it with a fork.
• Add the crumbled tofu and chopped chives to the blended cottage cheese mix and fold everything together gently so you don't break up the tofu.
• Place into the fridge for at least an hour to firm up and then enjoy.

VEGAN COTTAGE CHEESE

Steps:

• You can watch the video in the post for visual instructions.In a medium bowl, crumble tofu with your fingers or use a fork. Don't make the pieces too small, as we need them for the texture.
• Add the other ingredients (except chives) to a different small bowl and stir with a whisk.
• Pour the mixture over the crumbled tofu and stir to combine. Taste and adjust seasonings, adding more salt/vinegar/nutritional yeast/onion powder, etc. to taste.
• Add fresh chives, stir, and chill for at least one hour. Enjoy on bread or baked potatoes!

HOW TO MAKE VEGAN COTTAGE CHEESE RECIPE

Steps:

• Combine the silken tofu, lemon juice, apple cider vinegar, yeast (understand whether it is vegan-friendly with this post) and salt in a blender. Keep blending it until the paste is smooth and has a nice texture. The material might stick to the walls of the blender at times so you would have to stir it with a spoon/ whisk or a spatula for a few minutes.
• You can add some fresh spices (pepper, oregano, cumin seeds etc) to enhance and enrich the flavor of the cottage cheese.
• Pour this mixture in a bowl and stir it to check for any lumps or air bubbles.
• Now use the firm tofu and crumble it fully so that it can be mixed properly with the silky mixture. Mix this with the paste that we have created in the above steps with the silken tofu.
• Stir well and combine both the mixtures and wrap this in a washed cheese cloth or muslin cloth and then squeeze it to get the excess water out, if any.
• Store this in the refrigerator for a while and then you can use it for the next five days. Don't let any water collect or as it will lead to bad odor and rancidity.