How To Reheat Fried Chicken Recipes
HOW TO REHEAT FRIED CHICKEN
Fried chicken is divine, but the second day can be rough. Learn an easy, basic way to reheat chicken so it's still crisp and delicious.
Provided by Mackenzie Patel
Time 50m
Number Of Ingredients 1
Steps:
- Let the second-day chicken rest in room temperature for thirty minutes and preheat oven to 400°. This allows all the mismatched pieces to reach roughly the same internal temperature (which makes it easier to reheat together). The only danger here is that your roommates might steal a few wings while your back is turned...
- Cover a baking sheet with foil and arrange chicken on it.
- Place another sheet of foil on top to insulate the chicken.
- Bake for 20 minutes.
- Let chicken rest for 5 minutes and check for crispiness. Dip into your favorite sauce and dig in. #SpoonTip: If the crust isn't as crispy as you like, pop it back in the oven for another 5 minutes. Be careful of overheating though because dried out chicken tastes good on nobody's tongue.
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