POUTINE
Tuck into Canadian comfort food - chips, gravy and cheese curds. We've tweaked the traditional recipe with gooey, stringy mozzarella
Provided by Miriam Nice
Categories Snack, Treat
Time 1h50m
Number Of Ingredients 13
Steps:
- For the gravy, toss the chicken wings in 1 tbsp of the flour, then heat the oil and butter in a large pan. Fry the chicken wings until well browned on all sides. Remove with a slotted spoon and set aside. Add the onion to the pan and cook for 8-10 mins until soft and turning brown at the edges.
- When the onions are cooked, add the remaining flour and stir well. Put the chicken wings back in the pan, then add the carrot, bay leaf, stocks and garlic.
- Bring to the boil and cook for 15 mins. Strain the mixture through a sieve into another pan and simmer for another 10 mins or until thick, seasoning to taste.
- For the chips, scrub the potatoes but leave the skins on. Chop into chunky chips and put them in a bowl filled with cold water.
- Pour sunflower oil into a large pan until it is just less than half full, then heat until it reaches 125C. Drain the chips from the water and pat dry with a clean tea towel. When the oil is ready, carefully lower 1/4 of the chips into the pan. Fry for 12 mins, then remove with the slotted spoon and lay on a wire rack covered with kitchen paper. Repeat the process with the remaining chips. When they have all had their first fry, increase the temperature to 190C and fry the chips in small batches again, this time for 5 mins or until golden brown. Sprinkle the chips with salt once done, keeping them warm on a wire rack or grill tray in a low oven while you fry the rest.
- To finish the dish, pile the chips into deep bowls, warm the gravy and pour it over the chips. Top with pieces of cheese and serve immediately.
Nutrition Facts : Calories 448 calories, Fat 36 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 6 grams sugar, Fiber 6 grams fiber, Protein 17 grams protein, Sodium 1 milligram of sodium
REAL POUTINE
An indulgence of fries, gravy and cheese. A Canadian specialty!
Provided by NIKKIJM
Categories Side Dish Potato Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oil in a deep fryer or deep heavy skillet to 365 degrees F (185 degrees C). While the oil is heating, you can begin to warm your gravy.
- Place the fries into the hot oil, and cook until light brown, about 5 minutes. Make the fries in batches if necessary to allow them room to move a little in the oil. Remove to a paper towel lined plate to drain.
- Place the fries on a serving platter, and sprinkle the cheese over them. Ladle gravy over the fries and cheese, and serve immediately.
Nutrition Facts : Calories 707.6 calories, Carbohydrate 51 g, Cholesterol 78.2 mg, Fat 46.3 g, Fiber 5.9 g, Protein 23.8 g, SaturatedFat 18 g, Sodium 772.9 mg, Sugar 3.6 g
POUTINE
The ultimate in French-Canadian junk food, poutine commonly features warm fries topped with cheese curds and gravy. This side dish is quick to fix with frozen potatoes and packaged gravy but has all the traditional greasy spoon comfort. -Shelisa Terry, Henderson, Nevada
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Prepare french-fried potatoes according to package directions., Meanwhile, prepare gravy mix according to package directions. Stir in pepper. Place fries on a serving plate; top with cheese curds and gravy.
Nutrition Facts : Calories 244 calories, Fat 13g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 465mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.
More about "how to reheat poutine recipes"
POUTINE RâPéE - COOKSINFO
From cooksinfo.com
CANADIAN POUTINE WITH THE BEST GRAVY (STEP BY STEP, …
From carlsbadcravings.com
WHAT IS POUTINE? | RECIPES, DINNERS AND EASY MEAL IDEAS - FOOD …
From foodnetwork.com
Author By
EASY CANADIAN POUTINE RECIPE WITH MUSHROOM GRAVY
From cinnamonandcoriander.com
AIR FRYER POUTINE - EVERYTHING AIR FRYER AND MORE
From everythingairfryer.com
HOMEMADE POUTINE RECIPE | THE MODERN PROPER
From themodernproper.com
4 EASY WAYS TO REHEAT FRENCH FRIES | TRENDING RECIPES 2023
From trendingrecipes2023.pages.dev
THE TASTIEST WAYS TO EAT POUTINE - FOOD NETWORK CANADA
From foodnetwork.ca
HOW TO REHEAT POUTINE? - FOOD1.CC
From food1.cc
HOMEMADE POUTINE - HOMEMADE HOOPLAH
From homemadehooplah.com
HOW TO REHEAT POUTINE? - FOOD AND LIFE LOVER
From foodandlifelover.com
HOW TO REHEAT POUTINE RECIPES
From tfrecipes.com
11 DELICIOUS POUTINE RECIPES TO MAKE AT HOME | MENTAL …
From mentalfloss.com
HOW DO YOU REHEAT POUTINE? : R/ASKTO - REDDIT.COM
From reddit.com
POUTINE FRIES RECIPE | BEST BEEF RECIPES
From bestbeefrecipes.com
IS THERE A GOOD WAY TO REHEAT POUTINE? : R/MONTREAL - REDDIT
From reddit.com
POUTINE RECIPE - CANADIAN CLASSIC WITH HOMEMADE FRIES AND GRAVY
From willcookforsmiles.com
HOW TO REHEAT FRIES - ALLRECIPES
From allrecipes.com
THANKSGIVING POUTINE: THE BEST WAY TO EAT TURKEY LEFTOVERS
From tasteofhome.com
HOW TO REHEAT POUTINE RECIPES - FOODGURUUSA.COM
From foodguruusa.com
CANADIAN POUTINE – SMOTHERED FRIES WITH CHEESE CURDS
From xoxobella.com
HOW TO MAKE POUTINE - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
POUTINE - THE COZY COOK
From thecozycook.com
QUICK AND EASY POUTINE RECIPE - SERIOUS EATS
From seriouseats.com
AUTHENTIC CANADIAN POUTINE RECIPE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
POUTINE RECIPE - THE FORKED SPOON
From theforkedspoon.com
HOW IS POUTINE TRADITIONALLY MADE? | DEPENDABLE
From dependablepickup.com
EASY HOMEMADE POUTINE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
YUMMY CANADIAN POUTINE RECIPE + TASTY DAIRY-FREE, GLUTEN-FREE …
From homemadelovely.com
EASY VEGAN POUTINE | MINIMALIST BAKER RECIPES
From minimalistbaker.com
MAKING THE ‘GRAVIEST’ POUTINE RECIPE IN AUSTRALIA – TRY IT YOURSELF
From sourkitchen.com
THE ULTIMATE POUTINE RECIPE - SERIOUS EATS
From seriouseats.com
HOW TO REHEAT PUFF PASTRY (NO MATTER WHAT) - FOODS GUY
From foodsguy.com
KILLER POUTINE RECIPE: A FULL MEAL WITH HIDDEN VEG! -BAKING A MOMENT
From bakingamoment.com
AIR FRYER EASY POUTINE FRENCH FRIES - FORK TO SPOON
From forktospoon.com
SIMPLE POUTINE RECIPE (A CANADIAN CLASSIC) - TWO KOOKS IN THE …
From twokooksinthekitchen.com
HOW TO FREEZE PREPARED MEALS | MYRECIPES
From myrecipes.com
THE BEST WAYS TO REHEAT AND REUSE LEFTOVER FRENCH FRIES - THE ART …
From artofmanliness.com
POUTINE WITH HOMEMADE FRENCH FRIES AND GRAVY - HOW TO FEED A …
From howtofeedaloon.com
HOW TO MAKE POUTINE - JO COOKS
From jocooks.com
PULLED PORK POUTINE - SMOKE SHOW HOT SAUCE
From smokeshowsauce.com
BEST PERFECT POUTINE RECIPE - HOW TO MAKE PERFECT POUTINE - DELISH
From delish.com
HOW LONG DO YOU HEAT UP FRIES IN THE OVEN? - ANTONSCAFEBAR.COM
From antonscafebar.com
HOW TO REHEAT POUTINE? | POKPOKSOM
From pokpoksom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love