How To Reheat Sopapillas Recipes

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REAL SOPAPILLAS



Real Sopapillas image

Sopapillas for any occasion. Serve hot with honey, or your own tostados recipe.

Provided by Leaz

Categories     World Cuisine Recipes     Latin American     Mexican

Time 45m

Yield 24

Number Of Ingredients 6

4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
4 tablespoons shortening
1 ½ cups warm water
2 quarts oil for frying

Steps:

  • In a large bowl, stir together flour, baking powder, salt and shortening. Stir in water; mix until dough is smooth. Cover and let stand for 20 minutes.
  • Roll out on floured board until 1/8 to 1/4 inch thick. Cut into 3 inch squares. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Fry until golden brown on both sides. Drain on paper towels and serve hot.

Nutrition Facts : Calories 159.7 calories, Carbohydrate 16 g, Fat 9.7 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 1.5 g, Sodium 127.7 mg, Sugar 0.1 g

SOPAPILLAS



Sopapillas image

If oil is the right temperature, sopapillas will puff up. We like to make with chili or stew. You can also shake them in a bag with cinnamon/sugar and make something that tastes like a churro.

Provided by SharleneW

Categories     Breads

Time 33m

Yield 18-24 sopapillas

Number Of Ingredients 6

2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons shortening
3/4 cup water
oil (for frying)

Steps:

  • Sift together flour, baking powder and salt.
  • Cut shortening in until mixture is a rough texture.
  • Gradually add warm water.
  • Mix to form dough.
  • Knead until smooth.
  • Cover and let stand for 20 minutes (this will make it easier to roll out).
  • Start oil heating (desired temp is 375° - 400°).
  • On a lightly floured board, roll dough thin (between 1/4 and 1/8 inch).
  • Cut into 3 inch squares.
  • Fry a few at a time, turning when golden and puffed up.
  • Drain on paper towels.
  • Serve immediately.

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  • In a large bowl, mix together the flour, salt, and baking powder. Add the shortening, and use your hands to integrate it well with the flour.
  • Pour the hot water into the bowl, little by little. Work the dough with your fingers, mixing the dry ingredients with the water until you form a dough.
  • On your table or countertop, knead the dough for about 4-5 minutes until it is smooth. Form a ball with the dough and place it back in the bowl.
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Top Asked Questions

How to cook sopapilla?
Preheat a big pot with vegetable oil and fill it with about 1/3 of oil. Heat to 375℉ and fry 2 to 3 sopapilla at a time until golden brown. This will take 2-3 minutes. Turn the sopapilla and fry the other side. It will take about 1 minute. Take the sopapillas out of the pan with a slotted spoon and drain on a paper towel.
How do you fry sopapilla dough?
Cut into 2-3 inch squares. Add a couple pieces of dough to the hot oil and fry until golden brown. Turn over, and repeat the rolling/frying process. To get a puffier sopapilla, turn the dough after a few seconds until done. Remove from oil and drain on paper towels.
Can you make sopapillas dough ahead of time?
Can you make Sopapillas dough in advance? Yes, you can. The dough can be stored in the fridge for up to 24 hours. Sopapillas are crispy, airy, deicious deep fried pastries, that have been rolled in cinnamon sugar and served with a drizzle of honey. In a large bowl add dry ingredients: 3 cups of flour, baking powder, sugar, and salt.
Can you keep sopaipillas warm after frying?
You can keep the already-fried sopaipillas warm in a warm oven at 200ºF. This is a good option if you have a lot of sopapillas left to fry and want to make sure the cooked ones stay warm. In case you want your sopaipillas a bit lighter and thinner, divide the dough into 32 pieces, instead of 16.

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