How To Reheat Turkey Breast In Air Fryer Recipes
AIR FRYER TURKEY BREAST
If you have a taste for turkey, but don't want the time or the hassle of a full bird, try a split turkey breast, prepared in the air fryer. This recipe gives the flavor of an oven-roasted turkey, but in much less time, and with much less fuss! Use any combination of fresh herbs that you and your family will enjoy!
Provided by Bibi
Categories Meat and Poultry Recipes Turkey Breasts
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat air fryer to 350 degrees F (175 degrees C).
- Place rosemary, chives, garlic, salt, and pepper onto a cutting board. Cut butter into thin slices on top of herbs and seasonings and mash until well blended.
- Pat turkey breast dry and rub with herbed butter on both sides and under the skin.
- Place turkey into the basket of the air fryer, skin-side down, and fry for 20 minutes.
- Turn turkey to skin-side up carefully and continue frying until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), about 18 minutes more. Transfer to a platter and tent with aluminum foil; allow to rest for 10 minutes. Slice and serve warm.
Nutrition Facts : Calories 263.3 calories, Carbohydrate 0.3 g, Cholesterol 86.2 mg, Fat 10.1 g, Fiber 0.1 g, Protein 40.2 g, SaturatedFat 4.2 g, Sodium 913.1 mg
HOW TO REHEAT TURKEY BREAST IN AIR FRYER
How To Reheat Turkey Breast In Air Fryer. Introducing you the best way to reheat turkey breast. I will be showing you today, with the help of the air fryer, how to reheat turkey breast without drying it out.
Provided by RecipeThis.com
Categories Main Course Salad Snack
Time 6m
Number Of Ingredients 5
Steps:
- Place turkey in foil one cool and fridge for leftovers.
- Unwrap the turkey from the foil.
- Then use the foil as a bottom layer for the air fryer. Then spread out the turkey breast slices. Load into the air fryer, drizzle with balsamic vinegar and then air fry for 6 minutes at 160c/320f.
Nutrition Facts : Calories 108 kcal, Carbohydrate 1 g, Protein 22 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 54 mg, Sodium 208 mg, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
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