How To Sweeten Cranberry Juice Recipes

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HOMEMADE CRANBERRY JUICE



Homemade Cranberry Juice image

This refreshing and sweet cranberry juice has a mild tartness level. Its jewel red color looks very attractive served in glassware. -Carol Domes, Whitehorse, Yukon

Provided by Taste of Home

Time 35m

Yield 8 servings (2 quarts).

Number Of Ingredients 5

2 quarts water
8 cups fresh or frozen cranberries
1-1/2 cups sugar
1/2 cup lemon juice
1/2 cup orange juice

Steps:

  • In a Dutch oven or large saucepan, bring water and cranberries to a boil. Reduce heat; cover and simmer until berries begin to pop, 20 minutes., Strain through a fine strainer, pressing mixture with a spoon; discard berries. Return cranberry juice to the pan. Stir in the sugar, lemon juice and orange juice. Bring to a boil; cook and stir until sugar is dissolved. , Remove from the heat. Cool. Transfer to a pitcher; cover and refrigerate until chilled.

Nutrition Facts : Calories 200 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 52g carbohydrate (43g sugars, Fiber 4g fiber), Protein 0 protein.

HOW TO SWEETEN CRANBERRY JUICE



How To Sweeten Cranberry Juice image

In this recipe, I go through 9 different ways that I have personally tried to sweeten cranberry juice. Some of them may surprise you.

Provided by Veronica Fletcher

Categories     Drinks

Time 10m

Number Of Ingredients 1

1 portion cranberry juice

Steps:

  • Add honey. It's nice and sweet, and if you use raw honey, it has several health benefits of its own. Just make sure you add the honey when the juice is cool.
  • Mix it with another fruit juice. Apple juice, orange juice, grape juice, pear juice, pomegranate juice, and pineapple juice are all great options.
  • Use sweeteners. Add one sweetener at a time and taste the juice before deciding to add more. I found I only needed one per glass.
  • Dilute the juice with water/soda water. If you like the taste of the cranberry juice but find it a bit too strong, try diluting it with water or soda water. You can also use tonic water (diet is best) or coconut water for a bit of a variation.
  • Add some lemon or lime juice. Lemon or lime juice enhances the taste of the cranberry juice and at the same time takes the edge off the tartness.I wasn't a fan of using lemon juice by itself, but when I added a few drops to a glass of diluted cranberry juice or cranberry juice with honey, it helped to brighten the flavor.
  • Add some salt. This might seem like a strange option, but salt suppresses the juice's bitter taste and brings out some natural sweetness.You only need a tiny amount, as the salt can quickly become overpowering. A small pinch per glass is enough.
  • Add cucumber or celery. Doing so helps balance the sourness of the cranberries, but I would advise diluting the drink as well as adding the cucumber or celery. This mellows the drink out even more.
  • Use the cranberry juice in a smoothie. If you're determined to get cranberry juice into your diet but can't stand the taste, even after adding something sweet, a smoothie could be what you're looking for. Mix the cranberry juice in with your favorite fruits and a bit of milk or yogurt. You won't even know it's there!
  • It takes a significant amount of sugar to overpower the tart and sour flavors of natural cranberry juice.
  • For my taste (which I'd say is pretty average), I added 5g of sugar per 100ml of cranberry juice. But you could get away with less.
  • Heat the cranberry juice ever so slightly to make sure the sugar dissolves. This should take no more than a few seconds on the stove on a low heat.
  • If you are making cranberry juice at home, a better idea is to add the sugar directly when you are making the juice.

Nutrition Facts : Calories 117 kcal, ServingSize 1 serving

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