How To Thicken Teriyaki Sauce Easy Guide To Thicken Teriyaki Sauce Recipes
SIMPLE TERIYAKI SAUCE
This simple but amazing teriyaki sauce will take your chicken and rice to the next level!
Provided by Goat Berry Kitchen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 11m
Yield 12
Number Of Ingredients 8
Steps:
- Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
- Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes.
Nutrition Facts : Calories 21 calories, Carbohydrate 5 g, Fiber 0.1 g, Protein 0.4 g, Sodium 302.1 mg, Sugar 3.4 g
HOW TO THICKEN TERIYAKI SAUCE? EASY GUIDE TO THICKEN TERIYAKI SAUCE
Steps:
- Prepare all the required ingredients and equipment in the article.
- Select and follow your desired method to thicken.
- Depending on your desired thickness, you can add more or less.
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- Oil or Butter. A very simple way that you can thicken your teriyaki marinade and other sauces is by adding cold butter, vegetable or other types of oil, or any other form of fat to it.
- Cornstarch Slurry. A very popular method for thickening glazes is cornstarch slurry. Cornstarch is known for giving body to sauces, so it makes sense to use it for thickening your teriyaki marinade.
- Flour Slurry. The flour slurry works in the same way as the method above, but instead of utilizing cornstarch, you use flour. Just as above, you need to combine equal parts of flour and water in a bowl, and then slowly add it to your teriyaki marinade while it cooks over medium heat on the stovetop.
- Beurre Manié. This method can allow you to make a thickening agent ahead of time that you can throw in the freezer and use later if you wish. It is called beurre manié, and all you need to make it is softened butter and some flour.
- Roux. This method is very similar to the beurre manié method described above in that it uses both butter and flour to create a thickening agent. However, it differs in that it utilizes butter that has been melted in a pan rather than room-temperature butter.
- Nut Paste. A brilliant option for the vegans out there trying to thicken their teriyaki glaze is a paste made from nuts. The best types to use are almonds and cashews.
- Reduce the Sauce. One way to thicken your teriyaki sauce is by removing some of the water from it by way of evaporation. In other words, you can boil out some of the moisture.
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