Strawberry Patch Frost Recipes
REAL STRAWBERRY FROSTING
I wanted REAL strawberry frosting for my Real Strawberry Cupcakes and could not find an acceptable recipe. I wanted an intense strawberry taste without using an extract or gelatin. I came up with this recipe using a strawberry puree reduction that is truly the strawberry-est. If you love strawberries, you'll LOVE THIS!!!
Provided by Candice
Categories Desserts Frostings and Icings
Time 40m
Yield 18
Number Of Ingredients 5
Steps:
- Place strawberries in a blender; puree until smooth.
- Transfer strawberry puree to a saucepan over medium heat; bring to a boil, stirring often, until puree is reduced by at least half, about 20 minutes. Remove from heat and cool completely.
- Beat butter with an electric mixer in a bowl until light and fluffy.
- Beat 1 cup confectioners' sugar into butter until just blended.
- Beat 2 tablespoons strawberry puree and vanilla extract into butter mixture until just blended.
- Repeat with 1 cup confectioners' sugar, followed by 2 tablespoons strawberry puree two more times.
- Beat last 1/2 cup confectioners' sugar into mixture until just blended.
Nutrition Facts : Calories 188.7 calories, Carbohydrate 25 g, Cholesterol 27.1 mg, Fat 10.3 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 6.5 g, Sodium 73 mg, Sugar 24.3 g
STRAWBERRY PATCH FROST
Strawberries get treated to a delicious chill in this pretty and simple drink.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- In a tall glass, combine strawberry jam and water. Add ice cream, strawberries and cream. Top with sparkling water. Garnish with whipped cream and sprinkles. Serve immediately.
Nutrition Facts : Calories 715 calories, Fat 39g fat (24g saturated fat), Cholesterol 139mg cholesterol, Sodium 166mg sodium, Carbohydrate 89g carbohydrate (28g sugars, Fiber 2g fiber), Protein 8g protein.
STRAWBERRY PATCH PULL-APART CUPCAKES
Dig in: Like a community garden come to life, this patch gains its magic in numbers -- add one or more fondant creatures, fun flowers and fresh strawberries.
Provided by Food Network Kitchen
Categories dessert
Yield One 24 cupcake strawberry patch
Number Of Ingredients 7
Steps:
- Frost the cupcakes with the buttercream using a mini offset spatula.
- Scatter half the ground wafer cookies on a platter or serving tray large enough to hold the 24 cupcakes. Arrange the cupcakes in four rows of six. Scatter more "dirt" over the cupcakes and around the edges of the tray.
- Arrange the strawberries randomly on the cupcakes. Arrange the candy flowers randomly.
- Poke holes in a cardboard egg carton. Pinch off pea-size or smaller bits of green fondant and roll them on your work surface to look like blades of grass, leaving one end thick and the other thin and pointy. Press 2 to 5 blades together and stick them on the end of a toothpick. Let dry, upright, in the egg carton. Roll the remaining green fondant between your hands to create 10 thin 2- to 3-inchlong squiggly vines. Wrap them around pencils and set them aside to dry. Place them under the strawberries and randomly in the patch.
- Top one cupcake with one of your favorite fondant creatures, such as a butterfly, caterpillar or ladybug.
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