Hubbyschicken Recipes

HUBBY'S FAVORITE CHICKEN SCALOPPINE WITH ANGEL HAIR PASTA

Steps:

• Trim chicken of all fat.
• Pound the chicken as thin as you prefer- the thinner, the better.
• Put a pot of water on to boil for the angel hair.
• Coat chicken in seasoned flour and shake off excess.
• Melt about half a stick of butter in a non-stick frying pan.
• Add chicken and cook until lightly browned on both sides and cooked all the way through.
• Cook pasta 2-3 minutes or according to package directions.
• Remove chicken from pan and place on serving plates.
• Melt the other half of the stick of butter in same pan with lemon juice to taste.
• Add drained pasta to pan and toss to coat.
• Place pasta on plates with chicken and pour any excess butter/lemon juice mixture over chicken and pasta.
• My hubby makes his OWN separate butter/lemon juice mixture for just his plate!

HUBBY'S FAVORITE SOUP (BY LINDA)

Steps:

• 1. Put chicken, celery, and carrots in large soup kettle add water to cover chicken and veggies.
• 2. Add chicken base and spices stir well, cook till chicken and veggies are done.
• 3. Remove chicken and cool then remove from bone (I don't use the skin) Cut in small pieces.
• 4. Remove veggies from broth and cut in small pieces add to broth with chicken pieces.
• 5. While chicken is cooking make noodles.
• 6. Mix eggs, flour, and water together, pour out on floured surface and knead about 5 minutes, return to bowl cover and let rest 10 minutes.
• 7. Roll out, roll like jelly roll and cut thin, unroll lay on floured surface and let dry.
• 8. Add to soup when dry .