Huckleberry Bbq Sauce Recipes

HUCKLEBERRY BBQ SAUCE RECIPE

Huckleberry BBQ Sauce Recipe image

Provided by Stacy_K

Number Of Ingredients 17

Ingredients

Meat:
4-6 lbs boneless beef ribs
1/2 large chopped white onion
Salt and pepper
For BBQ Sauce:
Small can of tomato paste
1/4 cup apple cider vinegar
1/4 cup huckleberry honey (or agave nectar, regular)
10 oz huckleberry syrup (or chokecherry, prickly pear, or other flavor)
1/4 cup water (use it to clean out the syrup bottle and add to sauce)
1/4 cup olive oil
4 cloves minced garlic
3 T. cumin
2 t. cinnamon
1-3 t. cayenne pepper (optional to taste)
Salt and pepper
Cook ribs and onion at 350 ºF for about 30 minutes. Add about half of the BBQ sauce and cook for another 3-4 hours. Add extra sauce and serve.

Steps:

Cook ribs and onion at 350 ºF for about 30 minutes. Add about half of the BBQ sauce and cook for another 3-4 hours, reducing heat to 300 after about 2 hours. Add extra sauce and serve.

PORK TENDERLOIN WITH WILD HUCKLEBERRY SAUCE

Pork Tenderloin with Wild Huckleberry Sauce image

Provided by Food Network

Categories main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 1/2 pound pork tenderloin
2 tablespoons olive oil (garlic-infused oil will yield more flavor) plus 1 tablespoon
2 tablespoons finely chopped fresh rosemary leaves, plus 2 sprigs, for garnish
2 tablespoons finely chopped fresh thyme leaves
2 tablespoons finely chopped fresh sage leaves
1 tablespoon kosher or coarse ground sea salt
1 teaspoon freshly ground black pepper
2 cups fresh huckleberries or blueberries
1/3 cup sugar
2 tablespoons raspberry vinegar
1/4 cup white wine

Steps:

Lightly rub the pork with the olive oil. Combine the chopped herbs, salt and pepper in a shallow dish. Roll the pork loin in the herb mixture. Refrigerate.
In a medium saucepan, combine the huckleberries, sugar, vinegar, and wine and bring to a boil. Lower the heat and simmer until slightly thickened.
Preheat oven to 400 degrees F.
Heat the oil in a Dutch oven over medium-high heat and saute the pork on all sides until golden brown. Place in the oven for about 12 to 15 minutes, or until the internal temperature reaches 150 degrees F.
Transfer the pork to a serving platter and spoon a generous amount of huckleberry sauce over the pork. Garnish with springs of rosemary.

LEOPOLD'S HUCKLEBERRY SAUCE

Leopold's Huckleberry Sauce image

Provided by Food Network

Categories dessert

Time 10m

Yield 3 to 4 servings

Number Of Ingredients 5

Ingredients

2 cups huckleberries
1/3 cup granulated sugar
2 tablespoons lemon juice
2 tablespoons cornstarch
1 1/2 teaspoons water

Steps:

In a saucepan over medium heat, add huckleberries, granulated sugar and lemon juice. Bring to a boil reduce heat and simmer for 5 to 8 minutes.
In a small bowl, combine the cornstarch and water. Slowly stir into the huckleberry sauce and heat until thoroughly combined and thickened.

BERRY BBQ SAUCE

Berry BBQ Sauce image

On weekends, I jazz up our favorite BBQ sauce with blackberries and blueberries. They make a marvelous spread for basting and saucing grilled baby back ribs. -Janet Hix, Austin, Texas

Provided by Taste of Home

Time 30m

Yield 4 cups.

Number Of Ingredients 5

Ingredients

2 cups fresh or frozen blackberries
2 cups fresh or frozen blueberries
1/2 cup sugar
1/4 cup water
1 to 2 cups barbecue sauce

Steps:

In a large saucepan, combine berries, sugar and water. Bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until thickened, stirring occasionally., Stir in desired amount of barbecue sauce; cook 10-15 minutes longer or until thickened. Store in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts : Calories 36 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 88mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

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