Huevos Habaneros Eggs Havana Style Recipes

HUEVOS HABANEROS (EGGS HAVANA STYLE)

Steps:

• Preheat oven to 350°F Heat oil in medium skillet over low heat until oil is fragrant. Cook onion, bell pepper and garlic in hot oil until tender, about 8 to 10 minutes, stirring frequently.
• Add tomatoes, pimientos and sherry, and cook until thickened, about 15 minutes. Season with salt and pepper.
• Lightly oil 4 ramekins or au gratin dishes, and divide the sauce among them. For each ramekin, break two eggs into a saucer, and slide them on top of the tomato mixture. Drizzle with 1 tablespoon melted butter.
• Bake at 350°F for 10 to 12 minutes or until the whites are set and the yolks are still soft. Season with salt, pepper and chopped parsley, and serve immediately (still in the baking dish).

HUEVOS HABANEROS ~ HABANERO EGGS

Steps:

• Preheat oven to 350 ° F.
• In a skillet, heat the oil and then cook the onion, bell peppers, habanero peppers, garlic, cumin, and paprika, stirring, until tender.
• Add the tomatoes and dry wine, cook until thickened, season with salt and pepper.
• Using individual containers, lightly spray cooking spray (or butter or olive oil) over them.
• Place the base sauce, add the eggs.
• Drizzle melted butter over them.
• Bake until egg whites are white and yolks are still soft, 10 to 12 minutes.
• Let it cook for 20 - 25 minutes.
• Garnish with Parsley.
• Allow to cool for 10 minutes before serving.

HUEVOS HAMINADOS (SEPHARDIC JEWISH-STYLE EGGS)

Steps:

• Place all ingredients into a pot or crock pot, and cover well with lukewarm water.
• Bring water to a boil, cover and reduce the heat to very low. Cook for at least 5 hours or (preferably) overnight. As water evaporates, more can be added.
• After the eggs have been cooking for several hours, you can gently tap the shells with a spoon to crack them, and continue to cook. This will cause a beautiful marbled color to form on the egg whites.
• Drain the eggs, rinse the shells and refrigerate until ready to use.

AUTHENTIC HUEVOS RANCHEROS

Steps:

• Heat oil in a small skillet over medium-high heat. Fry tortillas one at a time until firm, but not crisp. Remove to paper towels to drain grease.
• Meanwhile, combine the refried beans and butter in a microwave-safe dish. Cover, and cook in the microwave until heated through. When tortillas are done, fry eggs over easy in the skillet. Add more oil if the tortillas have absorbed it all.
• Place tortillas onto plates, and spread a layer of beans on them. Top with cheese, a fried egg, crumbled bacon and if desired, salsa.