HUMMINGBIRD CAKE
Rumor has it, this crowd-pleasing Hummingbird cake got its name because every bite makes you hum with delight.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 17
Steps:
- Preheat oven to 325 degrees. Spray and flour three 8-by-2-inch round cake pans, tapping out excess flour; set aside.
- Prepare the cake; in a large bowl, stir to combine self-rising flour, sugar, oil, pecans, bananas, pineapple, vanilla, cinnamon, and eggs.
- Divide batter evenly between prepared pans, smoothing with an offset spatula. Bake, rotating pans halfway through, until the tops spring back when gently pressed with your fingertips, 26 to 28 minutes.
- Transfer pans to a wire rack to cool 10 minutes. Invert cakes onto wire rack. Re-invert cakes and let them cool completely, top sides up.
- Prepare the frosting; in the bowl of an electric mixer fitted with the paddle attachment, combine sugar, cream cheese, butter, vanilla, and 1 tablespoon milk on medium speed until frosting is smooth. If needed, add more milk, 1 teaspoon at a time, to achieve the proper spreading consistency.
- Using a serrated knife, trim tops of cakes to make level. Place four strips of parchment paper around perimeter of a serving plate or lazy Susan. Place the first layer on the cake plate. Spread the top of the first layer with 1/4 of the frosting. Place the second layer on top and repeat process with another 1/4 of the frosting. Place the remaining layer on top of the second layer bottom side up. Spread entire cake with remaining frosting. Sprinkle the top with pecans. Remove parchment paper strips; refrigerate until ready to serve.
HUMMINGBIRD CAKE
This impressive hummingbird cake is my dad's favorite, so I always make it for his birthday. It makes a memorable dessert for any celebration and is lovely with a summer meal. -Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 14 servings.
Number Of Ingredients 20
Steps:
- In a large bowl, beat the bananas, oil, eggs, pineapple and vanilla until well blended. In another bowl, combine the flour, sugar, salt, baking soda and cinnamon; gradually beat into banana mixture until blended. Stir in walnuts. , Pour into 3 greased and floured 9-in. round baking pans. Bake at 350° until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For frosting, in a large bowl, beat the shortening, butter, lemon zest and salt until fluffy. Add confectioners' sugar alternately with pineapple juice. Beat in cream. Spread between layers and over top and sides of cake. If desired, sprinkle with walnuts.
Nutrition Facts : Calories 777 calories, Fat 35g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 333mg sodium, Carbohydrate 113g carbohydrate (85g sugars, Fiber 2g fiber), Protein 7g protein.
HUMMINGBIRD CAKE
Provided by Food Network Kitchen
Categories dessert
Time 2h5m
Yield 10 to 12 servings
Number Of Ingredients 18
Steps:
- Make the cake: Preheat the oven to 350 degrees F. Butter two 8-inch round cake pans and line with parchment paper. Butter the parchment and dust with flour.
- Spread the pecans on a baking sheet and bake until fragrant and toasted, about 8 minutes. Let cool slightly, then roughly chop. Toss with the bananas, pineapple and 1/2 cup flour in a small bowl.
- Whisk the remaining 2 1/4 cups flour, the cinnamon, nutmeg, ginger, baking soda and salt in a bowl. Beat the eggs and granulated sugar in a separate bowl with a mixer on high speed until thick and light, 5 minutes. Gradually beat in the vegetable oil.
- Sprinkle the flour mixture over the egg mixture, then gently fold to make a thick batter. Fold in the pecan-fruit mixture, then transfer the batter to the prepared pans. Bake until the cakes are firm and a toothpick inserted into the middle comes out clean, 50 to 55 minutes. Cool in the pans on a rack, 25 minutes, then invert the cakes onto the rack to cool completely.
- Make the frosting: Beat the cream cheese in a large bowl with a mixer until fluffy, then gradually beat in the butter until combined. Sift the confectioners' sugar over the cream cheese mixture and beat until smooth. Add the lemon zest and vanilla and beat until light and fluffy.
- Place one cake layer on a serving plate. Spread about half of the frosting on top, then cover with the other cake layer. Spread the remaining frosting over the top and sides of the cake.
- Photograh by Stephanie Foley
HUMMINGBIRD CAKE
Impress your friends with this Hummingbird Cake--a recipe that has been passed down through many generations. If desired, crush additional nuts and press them into the sides of the frosting, and put sliced maraschino cherries on top of the cake to gild the lily.
Provided by MARBALET
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 2h20m
Yield 15
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch cake pans.
- Sift together the flour, sugar, baking soda and salt. Set aside.
- In a large bowl, combine the oil, eggs, pineapple, bananas and nuts. Add flour mixture, and mix together by hand.
- Pour batter into prepared pans. Bake in preheated oven until a toothpick inserted in center of each pan comes out clean, about 1 hour. Remove from oven and allow to cool on racks.
- Prepare the frosting by blending together the cream cheese, butter, sugar and vanilla until smooth. Evenly spread frosting on middle, sides and top of cake.
Nutrition Facts : Calories 718.6 calories, Carbohydrate 86.4 g, Cholesterol 69.9 mg, Fat 40 g, Fiber 2.1 g, Protein 7.4 g, SaturatedFat 9.5 g, Sodium 342.2 mg, Sugar 62.4 g
HUMMINGBIRD CAKE
Provided by Kardea Brown
Categories dessert
Time 2h30m
Yield 6 to 8 servings
Number Of Ingredients 21
Steps:
- For the cake: Preheat the oven to 350 degrees F. Spray three 9-inch cake pans with nonstick cooking spray and coat the insides lightly with flour, knocking excess out.
- Whisk together the flour, cinnamon, baking soda, salt and nutmeg in a large bowl.
- Beat together the granulated sugar, oil, coconut flakes, vanilla, eggs, bananas and crushed pineapples in a separate medium bowl. Pour the wet ingredients into the dry ingredients and whisk until completely combined. Fold in the pecans.
- Divide the batter among the prepared cake pans. Bake until a toothpick inserted in the center comes out clean or the cakes bounce back when lightly pressed with a finger, 20 to 25 minutes. Allow to cool for 30 minutes before removing from the pans and cooling completely on a wire rack. Once completely cooled, level the tops using a serrated knife.
- For the buttermilk frosting: In the meantime, beat the butter in a stand mixer until fluffy, about 2 minutes. Add the confectioners' sugar 1 cup at a time, beating after each addition until smooth and fluffy. Add the buttermilk, vanilla and salt and beat just to combine. Refrigerate until ready to use.
- Use the buttermilk frosting to assemble the cake and decorate with dried pineapple rings and coconut chips.
HUMMINGBIRD CAKE RECIPE BY TASTY
Here's what you need: all purpose flour, nutmeg, ground ginger, cinnamon, baking soda, salt, pecan, ripe bananas, granulated sugar, diced pineapple, canola oil, large eggs, cream cheese, unsalted butter, vanilla extract, salt, powdered sugar, pecan
Provided by Frank Tiu
Categories Desserts
Time 50m
Yield 8 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 350°F (180°C). Grease and line two 10-inch (25 cm) spring form pans with parchment paper.
- In a large bowl, combine the flour, nutmeg, ginger, cinnamon, baking soda, salt, and pecan. Whisk well.
- In a separate large bowl, mash the bananas until smooth. Add the sugar, pineapple, oil, and eggs, and whisk until smooth.
- Add the dry ingredients to the wet ingredients in two additions. Whisk to combine.
- Divide the cake batter between the prepared cake pans.
- Bake for 50 minutes, or until toothpick inserted in the middle of the cakes comes out clean.
- Make the frosting: In a medium bowl, beat the cream cheese until smooth. Add the butter, vanilla, salt and salt and whisk to combine. Add the powdered sugar and stir until smooth.
- Release the cakes from the springform pans and remove the parchment paper.
- Add a dollop of frosting to the center of cake stand and line with parchment paper.
- Place a layer of Hummingbird Cake on the cake stand. Spread ⅓ of the frosting over the top of the cake. Top with the other cake layer and spread with another layer of frosting. Use the remaining frosting to cover the sides of the cake, then run a bench scraper around the sides to clean off excess frosting.
- Decorate the border of the cake with chopped pecans.
- Slice and serve.
- Enjoy!
CHEF JOHN'S HUMMINGBIRD CAKE
Depending on where you're from, this hummingbird cake is either your favorite cake, or you've either never heard of it! But it only takes making it one time to love it. This proven crowd-pleaser is pretty sweet but thanks to bananas, pineapples, and pecans, it's a much more interesting, tropical sweetness, and paired with an extra-light version of cream cheese frosting, it's really a perfect combination.
Provided by Chef John
Time 3h20m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter two 9-inch round cake pans, then dust with flour. Set aside.
- Combine sugar, flour, cinnamon, baking soda, and salt in a large mixing bowl; whisk quickly to combine. Add oil and eggs and mix with a spatula until just combined.
- Add vanilla, pineapple, bananas, and toasted pecans, and mix until thoroughly combined. Divide batter evenly between the prepared pans. Shake each pan then tap on the counter to settle the batter and bring any air bubbles to the top.
- Bake in the preheated oven until a wooden skewer inserted in center comes out clean, about 35 minutes.
- Let cakes cool in pan for 10 minutes before removing to a wire rack. Let cool completely, at least 1 hour.
- Combine cream cheese, butter, and vanilla in the bowl of a stand mixer. Using the whisk attachment on high speed, mix until smooth and creamy, scraping down the sides as necessary with a spatula. Mix in the powdered sugar on a lower speed in 3 or 4 additions until mostly incorporated. Increase to high speed and whip until light and fluffy.
- Place one cake on a serving platter. Spread 1/2 of the frosting on top, leaving 1/4 to 1/2 inch unfrosted at the edges. Top with second cake layer and give it a firm but gentle press. Pile remaining frosting on top and spread toward the outside.
- Place in the refrigerator to chill for 1 hour.
- Meanwhile, draw or trace a hummingbird template on a piece of paper and lay on a baking sheet under a silicone mat (such as Silpat®).
- Heat sugar for hummingbird in a saucepan over medium-low heat until dissolved, hot, and amber in color. Drip liquid sugar onto the silicon mat, tracing the hummingbird pattern. Let sit until hard.
- Place cooled hummingbird on top of cake and decorate with edible flowers.
Nutrition Facts : Calories 983.4 calories, Carbohydrate 115.2 g, Cholesterol 107.9 mg, Fat 56.4 g, Fiber 2.7 g, Protein 8.9 g, SaturatedFat 17.7 g, Sodium 435.5 mg, Sugar 85.4 g
More about "hummingbird cake recipe by mammys cupboard restaurant in"
HUMMINGBIRD CAKE RECIPE | SOUTHERN LIVING
From southernliving.com
RESTAURANT STYLE HUMMINGBIRD CAKE | SOUTHERN CLASSIC
From askchefdennis.com
HUMMINGBIRD CAKE RECIPE - CHEF BILLY PARISI
From billyparisi.com
HUMMINGBIRD CAKE RECIPE - JAMAICANS.COM
From jamaicans.com
GRANDMA'S HUMMINGBIRD CAKE - KITCHEN DIVAS
From kitchendivas.com
HUMMINGBIRD CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BEST HUMMINGBIRD CAKE RECIPE - COOKING CLASSY
From cookingclassy.com
HUMMINGBIRD CAKE | COMFORT FOOD | JAMIE OLIVER
From jamieoliver.com
HUMMINGBIRD SHEET CAKE - SOUTHERN BITE
From southernbite.com
HUMMINGBIRD CAKE - SUGAR SPUN RUN
From sugarspunrun.com
CLASSIC HUMMINGBIRD CAKE RECIPE - THE KITCHEN GARTEN
From thekitchengarten.com
HUMMINGBIRD CAKE {FRUITY & DELICIOUS} - SPEND WITH PENNIES
From spendwithpennies.com
OLD FASHIONED HUMMINGBIRD CAKE RECIPE - MARIA'S MIXING BOWL
From mariasmixingbowl.com
THE BEST HUMMINGBIRD CAKE RECIPE EVER - COOKIES AND CUPS
From cookiesandcups.com
HUMMINGBIRD CAKE - JO COOKS
From jocooks.com
ART SMITH'S HUMMINGBIRD CAKE - OPRAH.COM
From oprah.com
HUMMINGBIRD CAKE - GIMME SOME OVEN
From gimmesomeoven.com
MAMMY'S CUPBOARD IN NATCHEZ - RESTAURANT MENU AND REVIEWS
From restaurantguru.com
HUMMINGBIRD CAKE WITH SALTED CARAMEL | CBC LIFE
From cbc.ca
HUMMINGBIRD CAKE - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
CLASSIC HUMMINGBIRD CAKE - LIV FOR CAKE
From livforcake.com
HUMMINGBIRD CAKE - BROMA BAKERY
From bromabakery.com
OLD FASHIONED HUMMINGBIRD CAKE RECIPE - SOUTHERN PLATE
From southernplate.com
BEST HUMMINGBIRD CAKE RECIPE - HOW TO MAKE HUMMINGBIRD CAKE
From thepioneerwoman.com
HUMMINGBIRD CAKE - PREPPY KITCHEN
From preppykitchen.com
MAMMY'S CUPBOARD, NATCHEZ - UPDATED 2022 RESTAURANT …
From tripadvisor.ca
HUMMINGBIRD CAKE RECIPE | MYRECIPES
From myrecipes.com
13 BEST HUMMINGBIRD CAKE RECIPES | MYRECIPES
From myrecipes.com
MAMMY'S CUPBOARD - WIKIPEDIA
From en.wikipedia.org
HUMMINGBIRD CAKE | SAVEUR
EASY HUMMINGBIRD CAKE RECIPE | LIFE, LOVE AND SUGAR
From lifeloveandsugar.com
THE BEST HUMMINGBIRD CAKE RECIPE - AVERIE COOKS
From averiecooks.com
THE HUMMINGBIRD CAKE RECIPE: EASY FOOLPROOF METHOD - VEENA …
From veenaazmanov.com
HUMMINGBIRD CAKE BARS (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
DISNEY RECIPE: HUMMINGBIRD CAKE FROM CHEF ART SMITH'S …
From disneyfoodblog.com
MAMMY’S CUPBOARD - NATCHEZ, MS | REVIEW & WHAT TO EAT
From roadfood.com
MAMMY'S CUPBOARD, NATCHEZ - MENU, PRICES & RESTAURANT …
From tripadvisor.com
THE HUMMINGBIRD CAKE IS TO DIE... - MAMMY'S CUPBOARD
From tripadvisor.com
HUMMINGBIRD CAKE | PAULA DEEN
From pauladeen.com
HUMMINGBIRD CAKE RECIPE BY MAMMY’S CUPBOARD RESTAURANT IN
From worldbestcoconutrecipes.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love