Hummus Radish Cucumber And Paprika Stuffed Avocado Recipe By Tasty

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HUMMUS, CUCUMBER, AND AVOCADO WRAP RECIPE - (4.4/5)



Hummus, Cucumber, and Avocado Wrap Recipe - (4.4/5) image

Provided by á-4939

Number Of Ingredients 8

Soft whole-grain wrap or wraps (works with lavash bread as well)
Hummus - your favorite kind, homemade or store-bought
(I highly recommend olive hummus with this!)
Thinly sliced cucumbers, as needed
Thinly sliced tomatoes, as needed
Thinly sliced peeled avocado, as needed
Thinly shredded romaine lettuce, mixed baby greens
baby spinach, baby arugula, or a combination

Steps:

  • Place a room-temperature wrap on a plate or cutting board. Spread generously with hummus (though not so much that it will ooze from the sandwich). Arrange a row each of cucumber, tomatoes, and avocado down the center. Cover with a big handful of the leafy greens of your choice. Fold two opposite sides of the wrap over the center, then roll up snugly, making sure the ends stay tucked in. Cut in half to serve.

SCRAMBLED EGGS, BACON, AND SRIRACHA-STUFFED AVOCADO RECIPE BY TASTY



Scrambled Eggs, Bacon, And Sriracha-stuffed Avocado Recipe by Tasty image

Here's what you need: ripe avocado, oil, salt, egg, bacon, sriracha sauce

Provided by Joey Firoben

Categories     Breakfast

Yield 2 servings

Number Of Ingredients 6

1 ripe avocado
oil, for brushing
salt, to taste
1 egg, scrambled
1 strip bacon, cooked and crumbled
sriracha sauce, to taste

Steps:

  • Preheat gas grill on high heat.
  • Using a sharp knife, slice the avocados in half by cutting in a straight line around the pit.
  • Place the avocado half containing the pit in your hand and face it away from you. Gently stick the tip of the knife into the side of the pit and carefully pry it out of the avocado. For a ripe avocado, the pit will pop out with little effort. You can hold a kitchen towel in your hand and place the avocado in the towel for added protection from the edge of your knife.
  • Place the avocado halves on a tray. Using a pastry brush, brush oil on each of the avocado halves.
  • Season avocados with salt.
  • Place the avocados on the grill, flesh side down, and grill for 3-4 minutes, until grill marks appear.
  • Remove the avocados and stuff with scrambled eggs, bacon crumbles, and Sriracha sauce.
  • Enjoy!

Nutrition Facts : Calories 383 calories, Carbohydrate 7 grams, Fat 34 grams, Fiber 5 grams, Protein 12 grams, Sugar 0 grams

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