BASIC SOFRITO
Steps:
- Heat the oil in a medium skillet over medium heat. Add the scallions, onions and tomato. Cook until the onions are soft and golden and the tomatoes have broken down, about 10 minutes, stirring often. Add cilantro, and salt and pepper.
- Transfer to a bowl. Use warm or at room temperature.
EASY SOFRITO
"This is the one indispensable, universal, un-live-withoutable recipe. Having said that, it is incredibly easy to make with ingredients you can find at the supermarket. And if you can't find all the ingredients I list below see the note that follows for a very simple fix. What sofrito does is add freshness, herbal notes and zing to dishes-you can do that with the onion, garlic, bell pepper, cilantro and tomato alone. In my house, sofrito makes its way into everything from yellow rice, black bean soup, sauce for spaghetti and meatballs to braised chicken and sautéed shrimp. Not only that, it freezes beautifully, so in about In 10 minutes you can make enough sofrito to flavor a dozen dishes. I'm telling you, this stuff does everything but make the beds. You will change the way you cook. I guarantee it." ----Daisy Martinez
Provided by Vino p.o. prn
Categories Vegetable
Time 10m
Yield 4 cups
Number Of Ingredients 8
Steps:
- Chop the onion and cubanelle or Italian peppers in the work bowl of a food processor until coarsely chopped.
- With the motor running, add the remaining ingredients one at a time and process until smooth.
- The sofrito will keep in the refrigerator for up to 3 days. It also freezes beautifully.
- *If you can't find ajices dulces or culantro, don't sweat. Up the amount of cilantro to 1 ½ bunches.
SOFRITO
Sofrito is the base for most Puerto Rican dishes, and this one is better than store bought (difficult to find in the stores in the Western United States). This can be added to beans, rice, soups, stews, you name it.
Provided by FIVEBRIGS
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 80
Number Of Ingredients 10
Steps:
- In a food processor, combine green peppers, red peppers ajies dulces, tomatoes, onions, and garlic. Add cilantro, recao, salt, and pepper. Process to the consistency of semi-chunky salsa (not watery). Place in a resealable plastic freezer bag, and use as needed, or freeze in portions.
Nutrition Facts : Calories 9.8 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 89 mg, Sugar 0.8 g
MOM'S HOMEMADE SOFRITO
This is a paste I use mostly for making Spanish rice, but you may find other dishes to use it in as well. Store in the refrigerator.
Provided by Lisa Torres
Categories 100+ Everyday Cooking Recipes
Time 20m
Yield 48
Number Of Ingredients 5
Steps:
- Blend onions, red bell peppers, green bell peppers, cilantro, and garlic in a blender, in batches if necessary, into a smooth paste.
Nutrition Facts : Calories 15.6 calories, Carbohydrate 3.5 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.5 g, Sodium 2.2 mg, Sugar 1.7 g
SOFRITO
Steps:
- Combine the onion, bell pepper, sweet peppers, garlic and cilantro in a blender. Blend for 30 seconds, until an even consistency is achieved.
BASIC SOFRITO
Sofrito is a seasoned tomato-based sauce used as a foundation in Caribbean, Latin American, and Spanish cooking.
Provided by Hector Rodriguez
Categories Dinner Entree Sauce Ingredient
Time 15m
Number Of Ingredients 7
Steps:
- Use the sofrito with rice, stews, beans, or a protein, and enjoy.
Nutrition Facts : Calories 35 kcal, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 3 g, Fat 0 g, ServingSize 1 quart (8 servings), UnsaturatedFat 0 g
ALEX'S SOFRITO
Living in the States, it has been hard for me to find the original ingredients for traditional sofrito from Puerto Rico, so this is the base I came up with and have been using for years in all of my Latin bean, stew, soup or rice recipes. I always keep a small bowl of it in the fridge and freeze the rest. Enjoy!
Provided by SANDRYLO
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 40m
Yield 32
Number Of Ingredients 11
Steps:
- Combine onions, garlic cloves, green bell pepper, red bell pepper, yellow bell pepper, cilantro, oregano, vinegar, cumin, black pepper, and salt in a food processor; process into a smooth paste.
Nutrition Facts : Calories 15.6 calories, Carbohydrate 3.4 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.6 g, Sodium 7.6 mg, Sugar 0.7 g
AUTHENTIC PUERTO RICAN SOFRITO
Sofrito is the secret to many Hispanic Caribbean recipes. It is a fragrant aromatic puree of peppers, onions, garlic, herbs, and olive oil. The magic herb in this fragrant mixture is cilantro. My family's recipe produces a sofrito that is very flavorful, complex and oh-so-delicious! Use it in soups and stews as well as in rice dishes. Freeze whatever portions will not be used within 2 weeks. They will keep for about 3 months in the freezer.
Provided by MKCortes (Latin Goddess)
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h5m
Yield 64
Number Of Ingredients 15
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
- Cut green bell pepper and red bell pepper in half from top to bottom; remove the stem, seeds, and ribs. Place peppers cut sides down onto the prepared baking sheet. Lightly brush with 2 teaspoons olive oil.
- Roast under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Transfer to a resealable plastic bag. Seal to let peppers steam as they cool, about 15 minutes. Remove skins under running water and discard. Chop flesh into large pieces.
- Place pepper pieces, sweet chile peppers, onion, scallions, tomatoes, garlic, cilantro, culantro, olives, oregano, and capers in a blender or food processor. Blend, adding 1/2 cup olive oil and water in batches, until mixture is pureed but some chunks remain.
- Divide blended mixture among four 16-ounce containers, filling each 3/4 of the way. Top each with 2 to 3 tablespoons olive oil to help preserve mixture. Close containers and refrigerate.
Nutrition Facts : Calories 28.6 calories, Carbohydrate 2.6 g, Fat 2 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 0.3 g, Sodium 28.9 mg, Sugar 0.9 g
More about "easy sofrito recipes"
SIMPLY AND EASY BASIC SOFRITO RECIPE ANYONE CAN DO!
From mystayathomeadventures.com
LATIN AMERICA-INSPIRED SOFRITO RECIPE - ON TY'S PLATE
From ontysplate.com
SOFRITO RECIPE - BELLY FULL
From bellyfull.net
EASY 15-MINUTE SOFRITO RECIPE - MY DOMINICAN KITCHEN
From mydominicankitchen.com
24 EASY SOFRITO RECIPE IDEAS | EASY SOFRITO RECIPE ...
From pinterest.ca
TRADITIONAL SOFRITO BEEF STEW RECIPE FROM CORFU - MY GREEK ...
From mygreekdish.com
SIMPLE SOFRITO RECIPE. - CARIBBEANPOT.COM
From caribbeanpot.com
HOW TO MAKE ITALIAN SOFFRITTO: ITALIAN SOFFRITTO RECIPE ...
From masterclass.com
SIMPLE SOFRITO RECIPE, A COMMON SPANISH TOMATO SAUCE
From thespruceeats.com
SIMPLE SOFRITO — THE SOFRITO PROJECT
From sofritoproject.com
HOW TO MAKE SOFRITO: TRADITIONAL SPANISH SOFRITO RECIPE ...
From masterclass.com
RECIPES THAT USE SOFRITO - LATINA MOM MEALS
From latinamommeals.com
SIMPLE SPANISH SOFRITO RECIPE - SPANISH RECIPE BLOG
From spanishsabores.com
GOYA SOFRITO CHICKEN RECIPES : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
EASY 15-MINUTE SOFRITO STORY - MY DOMINICAN KITCHEN
From mydominicankitchen.com
QUICK AND EASY SOFRITO RECIPE - JUSTBUMMING
From justbumming.com
EASY SOFRITO RECIPE: SUPER EASY RECIPE FOR MAKING A STAPLE ...
From youtube.com
SIMPLE SOFRITO RECIPE
From tastingtable.com
PUERTO RICAN SOFRITO (RECAITO) - DELISH D'LITES
From delishdlites.com
SOFRITO RECIPE - IMMACULATE BITES
From africanbites.com
AUTHENTIC PUERTO RICAN SOFRITO RECIPE - LATINA MOM MEALS
From latinamommeals.com
SOFRITO FROM CORFU: A VERY EASY TO DO RECIPE - ATCORFU
From atcorfu.com
CHIPOTLE SOFRITAS (COPYCAT RECIPE) | COOKTORIA
From cooktoria.com
HOMEMADE PUERTO RICAN SOFRITO - NATA KNOWS BEST
From nataknowsbest.com
EASY AS 1-2-3 SOFRITO CHEESE GRITS - MOSTLY BAKES
From mostlybakes.com
GOYA FROZEN SOFRITO RECIPES - THERESCIPES.INFO
From therecipes.info
SOFRITO RECIPE - CHEF BILLY PARISI
From billyparisi.com
10 BEST COOKING WITH SOFRITO RECIPES | YUMMLY
From yummly.com
25 BEST EASY SOFRITO RECIPE IDEAS | EASY SOFRITO RECIPE ...
From pinterest.ca
THE BEST SOFRITO TO USE IN YOUR NEXT PAELLA - 101 COOKBOOKS
From 101cookbooks.com
PUERTO RICAN SOFRITO FROM SCRATCH RECIPE
From seriouseats.com
CUBAN RECIPES | CUBAN SOFRITO RECIPE
From cubanrecipes.org
EASY SOFRITO RECIPE - FOOD.COM | RECIPE | EASY SOFRITO ...
From pinterest.ca
SOFRITO (TRADITIONAL PUERTO RICAN STYLE) RECIPE - KITCHEN ...
From kitchendelujo.com
HOW TO MAKE PESCADO CON SOFRITO | FOOD & WINE
From foodandwine.com
TRADITIONAL BASIC PUERTO RICAN SOFRITO RECIPE - FOOD BY ELE
From foodbyele.com
EASY 15-MINUTE SOFRITO RECIPE | RECIPE | SOFRITO RECIPE ...
From pinterest.ca
SOFRITO RECIPE (HOW TO MAKE IT AND USE IT) - CHILI PEPPER ...
From chilipeppermadness.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love