Sriracha Grilled Chicken Salad Recipes

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SRIRACHA GRILLED CHICKEN SALAD



Sriracha Grilled Chicken Salad image

Should know by now, I'm in luuuuuuurrrrrrrrrrve with Sriracha Chili Sauce. Marinating time not included.

Provided by gailanng

Categories     Salad Dressings

Time 30m

Yield 2 serving(s)

Number Of Ingredients 10

2 boneless chicken breast halves
2 tablespoons sriracha hot chili sauce
1 teaspoon vegetable oil
salt
4 slices bacon, cooked and crumbled (for super kicked up flavor see Bacon With Sriracha and Brown Sugar)
mixed salad green
4 thin slices red onions
12 grape tomatoes, halved
parmesan cheese (shredded or grated)
asian sesame vinaigrette

Steps:

  • Wash and pat dry chicken breast halves. Place chicken in a plastic baggie along with sriracha chili sauce and oil, squishing to evenly disperse marinade. Refrigerate and marinade 4 hours.
  • Remove marinated breast and pat dry. Sprinkle with salt. Place breasts under broiler or on grill, cooking until no longer pink in center and juices run clear, about 5-10 minutes on each side. Let cool then cut into diagonal ¼ inch slices; set aside. This step can be done early in the day or even the day before.
  • Divide between 2 plates the mixed greens, tomato halves and red onion. Place on top one cut-up breast per plate then top with bacon and sprinkle with Parmesan cheese.
  • Drizzle over salad dressing.

SRIRACHA-SOY CHICKEN THIGH MARINADE



Sriracha-Soy Chicken Thigh Marinade image

This is a super easy marinade I use on boneless, skinless chicken thighs. If you leave them whole, grill them. If you don't have a grill, you can stir-fry them with vegetables, like celery and onion.

Provided by kwb

Categories     Marinades

Time 5m

Yield 4

Number Of Ingredients 4

½ cup soy sauce
⅓ cup Sriracha sauce
5 cloves garlic, minced
¼ cup chopped fresh cilantro

Steps:

  • Whisk together soy sauce, Sriracha, garlic, and cilantro.

Nutrition Facts : Calories 33.2 calories, Carbohydrate 5.8 g, Fiber 1.1 g, Protein 2.3 g, Sodium 2652.5 mg, Sugar 0.6 g

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