Pork Tenderloin With Stilton Port Recipes

PORK TENDERLOIN WITH STILTON & PORT

Pork Tenderloin With Stilton & Port image

In our family, if a dish is unbelievable we call it a "plate licker". This is definitely my daughters' Julia & Jill's absolute favorite plate licker.

Provided by Auntie Anne and Unc

Categories Pork

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon salad oil
2 -3 pork tenderloin (about 1 1/2 lbs)
1 cup tawny port
1/2 cup chicken broth
1/2 cup whipping cream
4 ounces Stilton cheese, crumbled
1 jalapeno pepper, seeded and diced

Steps:

Preheat a 3 or 5-quart sauté pan over medium-high heat until rim of pan is hot. Add oil and wait another minute. Add pork and cook, turning as needed, until browned on all sides (about 4 minutes).
Transfer meat to a 9 x 13 inch baking pan and bake in a 400 F oven until a meat thermometer inserted in thickest part of tenderloin registers 160 (about 15 minutes).
Meanwhile, discard fat from sauté pan and add port and broth. Bring to a boil over high heat; then boil, uncovered, until reduce to about 3/4 cup (about 3 minutes). Stir in cream and continue to boil, stirring, until sauce is covered with large, shiny bubbles (about 5 more minutes). Add cheese and stir until melted; stir in chiles. Remove from heat.
To serve, thinly slice meat across the grain. Fan out slices on individual plates and spoon sauce over them.

PORK TENDERLOIN WITH STILTON AND PORT

Pork Tenderloin With Stilton and Port image

Make and share this Pork Tenderloin With Stilton and Port recipe from Food.com.

Provided by Chef Ron Cooke

Categories Pork

Time 20m

Yield 2 lbs, 8 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons butter or 2 tablespoons vegetable oil
2 pork tenderloin, about 1 lb (450 g)
2 cups port wine
1 cup chicken stock
1 cup heavy cream
8 ounces Stilton cheese

Steps:

Heat the butter in a large skillet over high heat and brown the.
tenderloins on all sides. Transfer to a covered roasting pan.
Deglaze the skillet with the port and reduce by half. Add the chicken.
stock and bring to a boil. Pour the mixture over the tenderloins and.
roast covered in a preheated 450F (230C) oven until done, about 15.
minutes. Remove the pork and keep warm. Add the cream to the liquid.
in the roasting pan and reduce by half over a moderate flame. Add the.
Stilton, reserving some for garnish, and stir to blend. Spoon the.
sauce over the pork and garnish with the reserved Stilton.

ELEGANT PORK TENDERLOIN

Elegant Pork Tenderloin image

My husband learned this recipe while at cooking school. This tenderloin is a great dish for company because it's so elegant, yet folks don't realize how easy it is to prepare.

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1/2 pound sliced bacon, cut into 1-inch pieces
1 pork tenderloin (1 pound)
1/2 teaspoon paprika
Dash pepper
1/4 teaspoon salt, optional
1 cup heavy whipping cream

Steps:

In a medium skillet, cook bacon until it just begins to brown; drain and set aside. Cut pork into 1-1/2-in slices; flatten slightly. Sprinkle with paprika, pepper and salt if desired. , Place pork in an ungreased 8-in. square baking dish. Sprinkle with bacon. bake, uncovered, at 350° for 25-30 minutes or until pork juices run clear. Pour cream over the top; bake, uncovered, 5-10 minutes longer or until the cream is slightly thickened.

Nutrition Facts : Calories 445 calories, Fat 35g fat (18g saturated fat), Cholesterol 161mg cholesterol, Sodium 366mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 29g protein.

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