Yogurtbrownies Recipes

GREEK YOGURT BROWNIES

Steps:

• Preheat the oven to 180C/350F. Line an 8 x 8-inch pan with parchment paper, and set aside.
• In a microwave-safe bowl, add your chopped chocolate. Melt your chocolate. Let sit for 1-2 minutes, before adding your yogurt and sugar. Whisk until smooth and transfer to a large mixing bowl.
• Add the flour, cocoa powder, and baking soda, and mix until just combined. Add your milk and mix well, until fully incorporated. Fold through your chocolate chips, if using them.
• Transfer to the lined pan and bake the brownies for 25-30 minutes, or until a skewer comes out just clean. Remove from the oven and let cool in the pan for 10 minutes, before carefully transferring to a wire rack to cool completely.

YOGURT BROWNIES

Steps:

• Preheat oven to 350 degrees F. Lightly spray a 9x9 baking dish with cooking spray.
• Combine the yogurt, sugar, and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each, until thoroughly blended.
• Sift together the flour, cocoa powder, and salt. Gradually stir the flour mixture into the chocolate mixture until blended.
• Stir in the chocolate morsels. Spread the batter evenly into the prepared baking dish.
• Bake in preheated oven until an inserted toothpick comes out clean, 25-30 minutes. Remove, and cool pan on wire rack before cutting.

GREEK YOGURT BROWNIES

Steps:

• Preheat the oven to 350°F. Spray an 8 x 8-inch baking pan with nonstick cooking spray and line it with parchment paper.
• Place the butter and chocolate in a large microwave safe bowl and microwave in 30 second bursts until melted. Whisk in the sugar until dissolved, then whisk in the eggs and vanilla.
• Add the flour, salt and Greek yogurt and stir until there are no more streaks of flour. Fold in the chocolate.
• Transfer the batter to the prepared pan and spread evenly. Bake in the preheated oven for 25 to 30 minutes, being careful not to overcook them. Allow to cool completely before cutting and serving.

POWER BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking pan.
• Mix sugar, flour, cocoa powder, baking powder, and salt together in a large bowl. Push mixture to the sides of the bowl to form a well in the center.
• Combine yogurt, coffee, applesauce, and vanilla extract in a small bowl. Pour yogurt mixture into the flour mixture. Fold gently with a spatula until just combined. Spread in the prepared pan.
• Bake in the preheated oven until center is firm to the touch, 45 to 55 minutes. Cool slightly before cutting into squares, about 15 minutes.

LIGHTER FUDGY BROWNIES

Steps:

• In a large bowl, combine the sugar, cocoa and yogurt. Stir in egg whites and vanilla. Gradually stir in flour and nuts just until combined. , Pour into an 8-in. square baking pan that has been coated with cooking spray. Bake at 350° for 25-28 minutes or until a toothpick inserted in the center comes out clean. Dust with confectioners' sugar.

LOWER FAT FUDGE BROWNIES

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x8 inch baking dish.
• In a medium bowl, stir together the sugar, cocoa powder and yogurt. Stir in the eggs one at a time until well blended, then add vanilla and salt. Stir in the flour until just absorbed. Spread evenly into the prepared pan.
• Bake for 28 to 32 minutes in the preheated oven, until the brownies begin to pull away from the sides of the pan, and a toothpick inserted comes out fairly clean (sticky crumbs are okay). Cool brownies in the pan over a wire rack before cutting into squares. Cover tightly with plastic wrap to store.