PAIN PERDU: NEW ORLEANS STYLE FRENCH TOAST
Steps:
- Heat oven to 400 F. Generously butter a large baking sheet.
- If desired, remove the crusts from bread slices and discard them or reserve them for another use. Set the bread aside.
- In a small bowl, beat the eggs with salt, sugar, milk, and vanilla. Pour into a flat-bottomed dish large enough to accommodate a few slices of the bread.
- Place the bread slices into the dish to soak up some of the egg mixture, a few at a time. Turn with a spatula and let them soak on the other side, but not too long, or they will be too saturated and difficult to turn. Gently remove the soaked bread slices to the buttered baking sheet and continue with the remaining bread slices. Spoon any remaining egg mixture over the slices.
- Place the baking sheet in the preheated oven. Bake the pain perdu for 15 to 20 minutes, turning after the first 10 minutes to brown on both sides.
- Serve immediately with melted butter and your favorite honey or syrup.
Nutrition Facts : Calories 744 kcal, Carbohydrate 57 g, Cholesterol 225 mg, Fiber 2 g, Protein 10 g, SaturatedFat 32 g, Sodium 412 mg, Sugar 24 g, Fat 54 g, ServingSize 4 servings, UnsaturatedFat 0 g
PAIN PERDU
Steps:
- Combine the sliced strawberries, 1 tablespoon of the sugar, and 1 tablespoon of the orange liqueur in a small bowl and set aside.
- Preheat the oven to 250 degrees F.
- In a large bowl, whisk together the eggs, milk, honey, 1 tablespoon of sugar, 2 tablespoons orange liqueur, the vanilla, orange zest, and salt. Slice the bread in 3/4-inch slices. Pour the egg mixture into a large shallow plate and soak a few slices of bread for 4 minutes, turning once.
- Heat 1 tablespoon each of butter and oil in a very large saute pan over medium heat. Take each slice of bread from the egg mixture, dip one side in the toasted almonds, and place in the saute pan, almond side down. (While you're cooking each batch, add more bread to the egg mixture to soak.) Cook for 2 to 3 minutes on each side, until nicely browned. Place the cooked bread on a baking sheet and keep it warm in the oven. Wipe out the pan with a dry paper towel, add more butter and oil, and continue to fry the remaining soaked bread until they're all cooked. Sprinkle with confectioners' sugar and serve hot with the strawberries.
NEW ORLEANS PAIN PERDU
Make and share this New Orleans Pain Perdu recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 300°; butter the baking sheet.
- In a shallow dish, whisk the eggs, milk, cream, whiskey, sugar, vanilla, and salt together.
- Dunk the bread slices into the egg mixture and soak them for at least 10 minutes, turning if needed to coat evenly, until saturated but short of falling apart.
- Warm 1 tablespoon butter and 1 tablespoon oil together on a griddle or in a large skillet over medium heat.
- Briefly cook the French toast in batches until golden brown and lightly crisp, turning once.
- Put the first slices on the baking sheet and keep them warm in the oven.
- Continue cooking the remaining slices, adding more butter and oil as needed.
- When all the French toast is ready, dust with powdered sugar.
- Serve immediately with berries and maple syrup, if desired.
Nutrition Facts : Calories 601.8, Fat 21.3, SaturatedFat 10.1, Cholesterol 256.8, Sodium 1170, Carbohydrate 76.3, Fiber 3.8, Sugar 9.7, Protein 19.6
PAIN PERDU
from All Recipes Pain Perdu is a special New Orleans-style French Toast. The most tender version is made with wide loaves of French or Italian bread. Its great flavor comes from the orange brandy in the batter."
Provided by Lavender Lynn
Categories Breakfast
Time 20m
Yield 12 slices
Number Of Ingredients 6
Steps:
- In a large bowl, combine eggs, sugar, milk, brandy and orange zest. Beat until thick and foamy.
- Pour mixture into a shallow pan.
- Soak bread slices in the mixture for 1 to 2 minutes on each side until they are thoroughly soaked through.
- Heat a griddle or frying pan over medium heat. Lightly spray griddle with cooking spray.
- Cook the bread slices 1 to 2 minutes on each side, until golden brown. Serve hot.
Nutrition Facts : Calories 135.2, Fat 3.2, SaturatedFat 1.1, Cholesterol 78.9, Sodium 162.4, Carbohydrate 21.6, Fiber 0.6, Sugar 9.5, Protein 4.9
PAIN PERDU WITH APRICOT SAUCE
This New Orleans style French toast is topped with a simple warm apricot sauce - a perfect cold-morning breakfast meal.
Provided by Allrecipes Member
Categories New Orleans
Yield 6
Number Of Ingredients 10
Steps:
- Apricot Sauce: In a heavy saucepan, stir together the sugar, water and cinnamon stick; cook over medium heat until sugar dissolves. Bring to boil; simmer until syrupy, about 3 minutes. Add apricots and cook until apricots soften, stirring occasionally, about 5 minutes. Remove from heat. Cover and keep warm. (Note: sauce can be made ahead. Cover and refrigerate. Re-warm over medium-low heat before using.)
- Pain Perdu: Whisk milk, eggs and salt in 13 x 9 x 2-inch baking dish; add bread in single layer. Let stand until liquid is absorbed, about 1 minute per side.
- Heat 2 tablespoons CRISCO® Butter Flavor All-Vegetable Shortening in heavy large skillet over medium-high heat; add 3 bread slices to skillet and cook until golden, about 3 minutes per side. Transfer to warm platter. Repeat with remaining 2 tablespoons Butter Flavor CRISCO® and 3 bread slices.
- Divide pain perdu among 6 plates. Spoon warm apricot sauce over, discarding cinnamon stick. Dust with powdered sugar and serve.
Nutrition Facts : Calories 486.3 calories, Carbohydrate 69.4 g, Cholesterol 168.9 mg, Fat 17.6 g, Fiber 3 g, Protein 13.8 g, SaturatedFat 5.1 g, Sodium 457.1 mg, Sugar 31.2 g
More about "new orleans pain perdu recipes"
FRENCH TOAST NEW ORLEANS-STYLE PAIN PERDU RECIPE
From thespruceeats.com
4.9/5 (9)Total Time 45 minsCategory Breakfast, BrunchCalories 902 per serving
NEW ORLEANS STYLE ‘PAIN PERDU’ – KIDNEY COMMUNITY …
From kidneycommunitykitchen.ca
PAIN PERDU RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
NEW ORLEANS STYLE PAIN PERDU (FRENCH TOAST) - THE SPICED LIFE
From thespicedlife.com
FRENCH TOAST OR PAIN PERDU (LOST BREAD) - LOUISIANA WOMAN BLOG
From louisianawomanblog.com
PAIN PERDU: NEW ORLEANS STYLE FRENCH TOAST – CHAWTIME
From chawtime.com
NEW ORLEANS STYLE FRENCH TOAST RECIPES
From recipesforweb.com
NEW ORLEANS PAIN PERDU RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
NEW ORLEANS STYLE PAIN PERDU - PUDGE FACTOR
From pudgefactor.com
NEW ORLEANS PAIN PERDU | RECIPE - WORLDFOODWINE.COM
From worldfoodwine.com
PAIN PERDU ("LOST BREAD") (NEW ORLEANS STYLE FRENCH TOAST) RECIPE
From cookeatshare.com
BEST NEW ORLEANS FRENCH TOAST RECIPE - HOW TO MAKE PAIN PERDU
From food52.com
PAIN PERDU (LOST BREAD) (NEW ORLEANS-STYLE FRENCH TOAST)
From bigoven.com
RECIPE OF THE WEEK: PAIN PERDU, DISCOVERING LOST BREAD - MY …
From myneworleans.com
PAIN PERDU ("LOST BREAD") (NEW ORLEANS-STYLE FRENCH TOAST) RECIPE
From bakerrecipes.com
PAIN PERDU RECIPE - NEW ORLEANS FORUM - TRIPADVISOR
From tripadvisor.co.nz
PAIN PERDU (FRENCH TOAST), NEW ORLEANS STYLE - FOOD JAMMING
From foodjamming.com
NEW ORLEANS PAIN PERDU RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PAIN PERDU RECIPE - NEW ORLEANS FORUM - TRIPADVISOR
From tripadvisor.ca
NEW ORLEANS STYLE PAIN PERDU (FRENCH TOAST) | RECIPELION.COM
From recipelion.com
NEW ORLEANS-FOMBA FRANTSAY TOAST "PAIN PERDU" RECIPE
From mg.hiloved.com
PAIN PERDU - THE GUMBO PAGES, BY CHUCK TAGGART
From gumbopages.com
PAIN PERDU OR LOST BREAD - NEW ORLEANS FRENCH TOAST RECIPE
From mastercook.com
BAKED PAIN PERDU RECIPE - THERESCIPES.INFO
From therecipes.info
PAIN PERDU RECIPE - NEW ORLEANS FORUM - TRIPADVISOR
From tripadvisor.com
PAIN PERDU RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PAIN PERDU I RECIPE
From crecipe.com
HOW TO MAKE PAIN PERDU, NEW ORLEANS-STYLE | LEIGH ANN …
From tasteofhome.com
NEW ORLEANS-STYLE FRENCH TOAST "PAIN PERDU" RECIPE
From tl.hiloved.com
EMERIL'S SAVORY PAIN PERDU | EMERILS.COM
From emerils.com
NEW ORLEANS STYLE FRENCH TOAST RECIPE - FOOD NEWS
From foodnewsnews.com
PAIN PERDU [NEW ORLEANS FRENCH TOAST] - WANDERSPICE
From wanderspice.com
PAIN PERDU RECIPE - NEW ORLEANS FORUM - TRIPADVISOR
From tripadvisor.in
NEW ORLEANS FRENCH TOAST (PAIN PERDU) RECIPE - FOOD NEWS
From foodnewsnews.com
BEST AMERICAN RECIPES: NEW ORLEANS PAIN PERDU
From americanrecipesbook.blogspot.com
PAIN PERDU RECIPE - NEW ORLEANS MESSAGE BOARD - TRIPADVISOR
From tripadvisor.co.za
RECIPETHING - NEW ORLEANS PAIN PERDU
From recipething.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love