Hungarian Noodle Side Dish Recipes

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HUNGARIAN NOODLE SIDE DISH RECIPE



Hungarian Noodle Side Dish Recipe image

A recipe I found in my Homemaker Schools magazine from TOH. Posting for me to try and for ZWT. Sounds like something my whole family would enjoy and could also be made into a meal with some cooked or grilled chicken added to the noodles.

Provided by diner524

Categories     Hungarian

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 13

3 chicken bouillon cubes
1/4 cup boiling water
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1/2 cup onion, chopped
2 tablespoons Worcestershire sauce
2 tablespoons poppy seeds
1/8-1/4 teaspoon garlic powder
1/8-1/4 teaspoon hot pepper sauce
2 cups cottage cheese (16 ounces)
2 cups sour cream (16 ounces)
1 (16 ounce) package medium noodles, cooked and drained
1/4 cup parmesan cheese, shredded
paprika

Steps:

  • In a large bowl, dissolve bouillon in water. Add the next six ingredients; mix well. Stir in cottage cheese, sour cream and noodles and mix well.
  • Pour into a greased 2-1/2-qt. baking dish. Sprinkle with the Parmesan cheese and paprika. Cover and bake at 350° for 45 minutes or until heated through. Yield: 8-10 servings.
  • Note: Casserole may be covered and refrigerated overnight. Allow to stand at room temperature for 30 minutes before baking.

Nutrition Facts : Calories 324.2, Fat 19.9, SaturatedFat 10.5, Cholesterol 52.6, Sodium 862.9, Carbohydrate 23.5, Fiber 1, Sugar 2.5, Protein 13.5

HUNGARIAN NOODLE BAKE



Hungarian Noodle Bake image

This is a family staple at our table! What's there not to like? :) I found this recipe years ago in an old Better Homes red and white checkered cook book. I have been making this ever since I could reach the stove. :) Great side dish to just about anything!

Provided by Deb Crane

Categories     Pasta Sides

Number Of Ingredients 9

10 oz fine noodles
1/4 c chopped onion
1 clove garlic (i add more)
1 Tbsp butter
12 oz small curd cottage cheese (1 1/2 cups)
1 c sour cream ( i add more)
1 tsp worcestershire sauce
2 tsp poppy seed
paprika, sweet mild to sprinkle on top

Steps:

  • 1. Cook noodles making sure they are al dente. The very fine egg noodles cook quickly and they will cook again as they bake so dont over cook them in this step or you will have mush. :) Drain the noodles and run under cold water to stop them from cooking further.
  • 2. Saute onion in butter till translucent. Add garlic and cook another minute.
  • 3. Combine noodles and onion/garlic mixture. Mix in remaining ingredients and a dash of salt and pepper to taste. Place in a 2 quart casserole baking dish. Sprinkle with sweet Paprika.
  • 4. Bake in preheated 350 degree oven for 20 minutes.

HUNGARIAN NOODLE SIDE DISH



Hungarian Noodle Side Dish image

I first served this creamy, rich casserole at our ladies meeting at church. Everyone liked it and many of the ladies wanted the recipe. The original recipe was from a friend, but I changed it a bit to suit our tastes. -Betty Sugg, Akron, New York

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 10 servings.

Number Of Ingredients 13

3 chicken bouillon cubes
1/4 cup boiling water
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup chopped onion
2 tablespoons Worcestershire sauce
2 tablespoons poppy seeds
1/8 to 1/4 teaspoon garlic powder
1/8 to 1/4 teaspoon hot pepper sauce
2 cups 4% cottage cheese
2 cups sour cream
1 package (16 ounces) medium noodles, cooked and drained
1/4 cup shredded Parmesan cheese
Paprika

Steps:

  • In a large bowl, dissolve bouillon in water. Add the next 6 ingredients; mix well. Stir in cottage cheese, sour cream and noodles and mix well. , Pour into a greased 2-1/2-qt. baking dish. Sprinkle with the Parmesan cheese and paprika. Cover and bake at 350° for 45 minutes or until heated through.

Nutrition Facts : Calories 369 calories, Fat 15g fat (8g saturated fat), Cholesterol 88mg cholesterol, Sodium 810mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 2g fiber), Protein 15g protein.

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