HUNGARIAN SAUSAGE
I was surprised not to find a similar recipe here. This one is modified from cooks.com. I have only ever made bulk sausage from this recipe. I'm not sure what modifications might be needed (if any) to make links from this recipe.
Provided by Da Huz
Categories Pork
Time 15m
Yield 20 1/4 lb, 20 serving(s)
Number Of Ingredients 9
Steps:
- Peel the garlic.
- If you are using a meat grinder, run the peeled garlic through the grinder. Otherwise mince very finely.
- If you are grinding your own pork, don't trim the fat! It helps keep the sausage from drying out when cooking.
- Combine all ingredients in a bowl and mix well by hand to distribute the seasoning evenly throughout the meat.
- Cook and enjoy! This sausage greatly enhances Eastern European soups or stews.
Nutrition Facts : Calories 311, Fat 24.4, SaturatedFat 9, Cholesterol 81.8, Sodium 763.3, Carbohydrate 2.5, Fiber 1.1, Sugar 0.2, Protein 19.7
CLASSIC HUNGARIAN SAUSAGE
Make and share this Classic Hungarian Sausage recipe from Food.com.
Provided by figaro8895
Categories Pork
Time 30m
Yield 4 1/2 pounds, 1 serving(s)
Number Of Ingredients 11
Steps:
- In a meat grinder, coarsely grind the pork, beef, and pork fat, in batches. Add all the remaining ingredients except the casings. Mix well and allow to sit while you clean the casings.
- Rinse the casings thoroughly in cold water and run fresh water through them. Drain. Using a sausage machine, a KitchenAid with a sausage attachment, or a sausage funnel, fill the casings and tie them off into about 16-inch lengths. Do not fill them too tightly as they must have room to expand when they cook.
- Hang the sausages in a home-style smoker and smoke them for about one hour. Do not allow the temperature of the smoker to go above 150.
- Remove the sausages and hang over a stick or dowel. Put the stick in a cool place and position an electric fan so that it will blow directly on the sausages. Allow them to dry for two days. They are ready for use. Place them in the refrigerator, where they will keep well for about a week.
Nutrition Facts : Calories 8396.4, Fat 760.4, SaturatedFat 337.1, Cholesterol 1707.1, Sodium 15070.2, Carbohydrate 23.8, Fiber 9.4, Sugar 2.5, Protein 343.8
HUNGARIAN NOODLES WITH SAUSAGE
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add the egg noodles and cook as the label directs. Reserve 1/2 cup cooking water, then drain.
- Meanwhile, heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the sausage and cook, breaking it up with a wooden spoon, until crumbled and lightly browned, about 3 minutes. Add the onion; cook, stirring occasionally, until softened, about 3 minutes. Add the garlic, red peppers and paprika and cook, stirring, 1 minute. Add the chicken broth, cabbage and 1/2 teaspoon salt. Bring to a gentle simmer and cook until the cabbage is tender, about 4 minutes.
- Add the noodles and sour cream to the sausage mixture. Cook, stirring, until well coated, about 30 seconds (do not boil). Add the reserved cooking water as needed to loosen. Stir in the dill and season with salt and pepper.
Nutrition Facts : Calories 510 calorie, Fat 20 grams, SaturatedFat 6 grams, Cholesterol 100 milligrams, Sodium 700 milligrams, Carbohydrate 57 grams, Fiber 6 grams, Protein 23 grams
HUNGARIAN HOT SAUSAGE AND LENTIL STOUP
Provided by Rachael Ray : Food Network
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Heat a medium soup pot over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, then add sausage to pot and brown and crumble it, then add garlic, onions and mushrooms. Cook a few minutes, then add carrots, lentils, potato, salt and pepper, bay leaf, paprika or substitute mixture and rosemary (leaves will fall from stems as stoup cooks). Add tomatoes and broth and cover pot then raise heat to high and bring to a boil. Uncover pot and place heat back a bit but keep stoup at a good rolling boil. Cook 15 minutes until lentils and potatoes are tender. Wilt in greens in small bunches, remove rosemary stems and turn off heat. Let stand 5 minutes. Serve in shallow bowls with bread and butter to mop up stoup. Reheat leftovers thinning it with broth or water.
HUNGARIAN POTATO AND SAUSAGE SOUP
When the going gets tough, the tough make soup! There are certain recipes that comfort the body and soul in a profound way and this hearty potato and sausage soup is in that class. I think you'll agree it's one of the best things you've had in a long time. The savory flavor from smoked sausage and the earthy sweetness from onions and cabbage are balanced perfectly with a splash of vinegar and a bit of sour cream, all brought together by soft and tender potatoes--the only way this gets better is serving it with a nice hunk of buttered, crusty bread.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 1h25m
Yield 4
Number Of Ingredients 16
Steps:
- Melt butter in a soup pot over medium heat. Add sausage and cook and stir until lightly browned, about 3 minutes. Use a slotted spoon to remove sausage to a bowl, leaving behind any butter in the pot.
- Toss onion into the pot with 1 teaspoon salt. Cook and stir until onion just starts to turn translucent and picks up a brown color from the meat juices in the pan, 4 to 5 minutes. Add flour; cook and stir for 2 to 3 minutes. Add garlic and paprika; cook and stir until fragrant, about 1 minute, being careful not to burn the paprika.
- Stir in 5 cups chicken broth. Increase heat to high and bring to a simmer, stirring occasionally so flour does not stick to the bottom of the pot. Stir in cabbage and cook until it just loses its stiffness, about 2 minutes. Stir in potatoes and bring back to a simmer. Add black pepper, cayenne pepper, and bay leaf, plus a splash of chicken broth if desired. Bring back to a simmer.
- Stir soup and reduce heat to medium-low. Simmer, stirring occasionally, until potatoes are very soft and tender, about 30 minutes. Add sausage and vinegar and simmer for 10 minutes. Taste and adjust for salt.
- Remove from heat and ladle into bowls. Garnish with sour cream, green onions, and cayenne pepper.
Nutrition Facts : Calories 511.6 calories, Carbohydrate 45.6 g, Cholesterol 72.1 mg, Fat 29.4 g, Fiber 4.6 g, Protein 17.4 g, SaturatedFat 14.1 g, Sodium 2709.8 mg, Sugar 6.3 g
More about "hungarian sausage recipes"
HUNGARIAN HOMEMADE SAUSAGE (HAZI KOLBASZ) RECIPE
From thespruceeats.com
3.9/5 (88)Total Time 2 hrs 30 minsCategory Dinner, Entree, LunchCalories 667 per serving
TRADITIONAL HUNGARIAN SAUSAGE - TASTE OF ARTISAN
From tasteofartisan.com
5/5 (1)Total Time 47 hrsCategory Dinner, Lunch, SausagePublished 2022-02-02
HUNGARIAN SAUSAGE AND POTATOES RECIPE - THERESCIPES.INFO
From therecipes.info
HOW TO MAKE HUNGARIAN SAUSAGE | ZSERBO.COM
From zserbo.com
HUNGARIAN SAUSAGE STEW WITH ALE RECIPE | FOOD & WINE
From foodandwine.com
SMOKED HUNGARIAN SAUSAGE RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
20 CLASSIC HUNGARIAN RECIPES YOU NEED TO TRY | TASTE OF HOME
From tasteofhome.com
HUNGARIAN SAUSAGE AND BEAN STEW - GERMANFOODS.ORG
From germanfoods.org
10 BEST HUNGARIAN SAUSAGE RECIPES | YUMMLY
From yummly.co.uk
HUNGARIAN SAUSAGE: DISZNóTOROS - THE FEAST THAT CELEBRATES THE …
From hungarytoday.hu
DELICIOUSLY EASY HOMEMADE HUNGARIAN KOLBASZ (PORK SAUSAGE)
From thatrecipe.com
HURKA SAUSAGE
From meatsandsausages.com
HUNGARIAN SALAMI - MEATS AND SAUSAGES
From meatsandsausages.com
RECIPE(TRIED): HUNGARIAN HURKA SAUSAGE - RECIPELINK.COM
From recipelink.com
20 TRADITIONAL HUNGARIAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
HUNGARIAN RECIPES | ALLRECIPES
From allrecipes.com
JUNE MEYERS AUTHENTIC HUNGARIAN SAUSAGE (KOLBASZ)
From bigoven.com
HUNGARIAN SAUSAGE RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HUNGARIAN SAUSAGE RECIPE | RECIPELAND
From recipeland.com
SPICY HUNGARIAN SAUSAGE GOULASH (LECSO) - THE HOME & FEAST CO.
From stasiawimmer.com
THE DIFFERENCES BETWEEN KOLBASZ OR HUNGARIAN SAUSAGES
From thespruceeats.com
THE MOST POPULAR TYPES OF HUNGARIAN SAUSAGES TO KNOW
From matadornetwork.com
HOMEMADE HUNGARIAN SAUSAGE RECIPE – MOTHER EARTH …
From motherearthnews.com
HUNGARIAN SAUSAGE AND POTATO CASSEROLE - THERESCIPES.INFO
From therecipes.info
HUNGARIAN DRIED SMOKED SAUSAGE - CULINARY HUNGARY
From budapestcookingclass.com
10 BEST HUNGARIAN SAUSAGE RECIPES - FOOD NEWS
From foodnewsnews.com
SMOKED HUNGARIAN SAUSAGE RECIPE - BRADLEY SMOKERS
From bradleysmoker.com
10 BEST HUNGARIAN SAUERKRAUT RECIPES | YUMMLY
From yummly.com
HUNGARIAN SAUSAGES | FOOD RECIPE
From cowbridgekitchen.com
AUTHENTIC HUNGARIAN SAUSAGE RECIPE - FIND THE BUSINESS …
From companytrue.com
HOW TO MAKE HUNGARIAN SAUSAGES - HOW TO MAKE... - RECIPES ...
From hungarianpaprika.net
HUNGARIAN HURKA SAUSAGE RECIPE - THERESCIPES.INFO
From therecipes.info
THE BEST HOMEMADE SAUSAGE RECIPE - DAILY NEWS HUNGARY
From dailynewshungary.com
HUNGARIAN SAUSAGES - WIKIPEDIA
From en.wikipedia.org
THE SECRET OF HUNGARIAN SAUSAGE AND HUNGARIAN SALAMI
From best-things-in-hungary.com
HUNGARIAN SAUSAGE SOUP - THE COOKING MOM
From thecookingmom.com
HUNGARIAN SAUSAGE AND POTATOES - SIMPLY SUNDAYS
From simplysundaysfoodblog.com
HUNGARIAN SAUSAGE RECIPE - PINTEREST
From pinterest.ca
HUNGARIAN HURKA (LIVER SAUSAGE) — KITCHEN BLISS
From kitchenbliss.ca
RECIPE FOR HUNGARIAN SAUSAGE – NORTHRICHLANDHILLSDENTISTRY
From northrichlandhillsdentistry.com
HUNGARIAN SALAMI RECIPE - HOW TO MAKE PAPRIKA SALAMI
From honest-food.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love