Hungry Girl Peanut Butter Brownies Recipes

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HUNGRY GIRL PEANUT BUTTER BROWNIES



Hungry Girl Peanut Butter Brownies image

Make and share this Hungry Girl Peanut Butter Brownies recipe from Food.com.

Provided by ssej1078_1251510

Categories     Dessert

Time 40m

Yield 16 serving(s)

Number Of Ingredients 4

one 18 . 25-oz . box moist-style devil's food cake mix
one 15-oz . can pumpkin puree (Libby's is best!)
1/4 cup reduced-fat creamy peanut butter, room temperature
1 tablespoon light soymilk (plain or vanilla) or 1 tablespoon nonfat milk (whatever you have on hand)

Steps:

  • Directions:.
  • Preheat oven to 400 degrees. Spray a large baking pan (about 9" X 13") with nonstick spray and set aside.
  • In a large mixing bowl, combine cake mix with pumpkin. Stir until completely blended. (Batter will be thick.) Spread batter into the baking pan, and smooth out the top.
  • In a small bowl, combine peanut butter with milk. Using a butter knife or a narrow spoon handle, stir until thoroughly mixed. Swirl the peanut butter mixture over the top of the batter with the knife or spoon handle.
  • Bake in the oven until a toothpick inserted into the center comes out clean, 20 - 25 minutes.
  • Allow to cool, and then cut into 16 pieces. Enjoy!
  • MAKES 16 SERVINGS.

Nutrition Facts :

SUPER! PEANUT BUTTER BROWNIES



Super! Peanut Butter Brownies image

Make and share this Super! Peanut Butter Brownies recipe from Food.com.

Provided by FLKeysJen

Categories     Bar Cookie

Time 40m

Yield 12 Super! Peanut Butter Brownies, 12 serving(s)

Number Of Ingredients 10

1/2 cup peanut butter
1/3 cup butter
1 cup sugar
1/4 cup brown sugar, firmly packed
2 eggs
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
3 ounces semi-sweet chocolate chips (1/2 to 3/4 cup)
1/2 teaspoon vanilla

Steps:

  • Preheat oven to 350 degrees.
  • Beat the first two ingredients until blended; gradually add sugars and beat until fluffy.
  • Add eggs one at a time, beating well after each.
  • Add dry ingredients and mix well.
  • Stir in chocolate chips and vanilla.
  • Spread in a buttered 8-9" square pan or a 7.5" x 11" pan.
  • Bake 25-30 minutes and cool before slicing.

Nutrition Facts : Calories 274.9, Fat 13.6, SaturatedFat 5.9, Cholesterol 44.5, Sodium 187.3, Carbohydrate 35.9, Fiber 1.4, Sugar 26, Protein 5.2

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