Hunters Hero Guy Fieri Recipe Great Super Bowl Sandwich

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HUNTER'S HERO (GUY FIERI RECIPE) GREAT SUPER BOWL SANDWICH!



Hunter's Hero (Guy Fieri Recipe) Great Super Bowl Sandwich! image

This recipe is in honor of Fieri's son Hunter. This makes a delicious Hero Sandwich for tailgating, sports events, or Superbowl parties. This is serious Guy (pun intended) food. Men everywhere will rejoice and raise their beer mugs!

Provided by pamela t.

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 15

2 tablespoons olive oil
1/2 red onion
1/2 red bell pepper
5 garlic cloves
1/2 cup milk
3/4 cup breadcrumbs
1 lb ground beef
1 lb ground pork sausage
2 teaspoons oregano
1 teaspoon red pepper flakes
1 egg
1 cup marinara sauce
4 hoagie rolls
1 cup mozzarella cheese
1/4 cup parmesan cheese

Steps:

  • Heat 1 T olive oil over medium heat.
  • Saute diced onion, bell pepper, and chopped garlic for about 5 minutes.
  • In a large mixing bowl, pour milk over the bread crumbs and stir until absorbed.
  • Add sauteed veggies, beef, sausage, oregano, red pepper flakes, salt, black pepper, and beaten egg.
  • Mix thoroughly.
  • Form into 16 2" balls.
  • Heat remaining olive oil in large pan over medium heat.
  • Brown meatballs until internal temperature is 165°F.
  • In each Hoagie roll, place 4 meatballs, 1/4 C marinara sauce, and 3 slices mozzarella.
  • Place on baking sheet under broiler until cheese melts.
  • Top with 1 T Parmesan cheese.
  • Serve with cold beer and have men worship you all day!

Nutrition Facts : Calories 832.2, Fat 54.2, SaturatedFat 18.7, Cholesterol 175.2, Sodium 1522.1, Carbohydrate 44.4, Fiber 3.2, Sugar 5.9, Protein 39.8

HUNTER'S HERO



Hunter's Hero image

Provided by Guy Fieri

Categories     main-dish

Time 2h30m

Yield 4 servings

Number Of Ingredients 26

2 tablespoons extra-virgin olive oil
1 red onion, diced to equal 1 cup
1/2 red bell pepper, minced to equal 1/2 cup
5 cloves garlic, minced to equal 2 tablespoons
1 teaspoon salt
1 cup 2 percent milk
2 slices sourdough bread, crust removed, cut into 1/2-inch pieces to equal 1 cup
1 pound ground beef (80/20 fat content)
1 pound ground pork sausage, casings removed
2 tablespoons minced fresh basil leaves
2 tablespoons minced fresh oregano leaves
2 tablespoons minced Italian parsley leaves
1 tablespoon freshly ground black pepper
1 1/2 teaspoons red chili flakes
1/2 cup finely grated Parmesan plus 2 tablespoons shredded, for garnish
1 egg, beaten
4 hoagie rolls
1 cup Marinara Sauce, recipe follows
12 slices mozzarella, about 3/4 pound
1/4 cup extra-virgin olive oil
1 yellow onion, minced
4 medium garlic cloves, smashed
6 cups canned San Marzano tomatoes
1 tablespoon roughly chopped fresh basil leaves
1/2 tablespoon roughly chopped fresh oregano leaves
Salt and freshly ground black pepper

Steps:

  • Preheat broiler.
  • In a large saute pan over medium heat, add 1 tablespoon oil and saute onions, bell peppers and garlic. After 2 minutes, add salt and cook until tender. Remove from pan and let cool.
  • In a medium bowl, pour milk over bread crumbs and let soak for 5 minutes. Remove from milk and squeeze out excess milk, until bread is moist but not soggy. In a large bowl, mix together beef, pork sausage, soaked bread, cooled vegetables, basil, oregano, parsley, pepper, chili flakes, grated Parmesan and egg. Gently roll into 2-inch balls.
  • In same large saute pan used for vegetables, heat over medium heat and add 1 tablespoon oil. Cook meatballs, browning completely until the internal temperature reaches 165 degrees F, using an instant-read thermometer.
  • Meanwhile, remove inside dough from hoagie rolls. To assemble heroes, fill hoagies with 4 meatballs each. Drizzle with 1/4 cup Marinara Sauce and top with 3 slices of mozzarella cheese. Place heroes on a sheet pan under the broiler until the cheese melts and turns golden brown. Top each sandwich with 1/2 tablespoon Parmesan.
  • In medium saucepan, heat olive oil, add onions and cook over medium to low heat until onions are transparent. Add garlic and cook until almost brown and then add tomatoes. Cook for 1/2 hour over low to medium heat, then add basil and oregano and continue to cook for 30 minutes longer. In a food mill or a blender, puree into a sauce. Season with salt and pepper, to taste.

DELI HERO SANDWICH



Deli Hero Sandwich image

My family could eat this sandwich every day of the week! adjust all ingredients to taste, the sandwich needs to chill for 30 minutes or longer before slicing and serving, servings is estimated and prep time includes chilling time.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

1 loaf French bread (unsliced) or 1 loaf Italian bread (unsliced)
1/3 cup mayonnaise
1/3 cup yellow mustard (French's is the best!)
1/4 cup red onion, minced
3 tablespoons horseradish (to taste)
3/4 lb sliced ham
3/4 lb smoked turkey
1 (7 ounce) jar roasted red peppers, well
black pepper, to taste drained
sliced mozzarella cheese
lettuce leaf

Steps:

  • Slice the loaf of bread in half lengthwise.
  • Scoop out the soft bread center, save or discard.
  • In a bowl, combine mayo, yellow mustard, minced onion and horseradish.
  • Spread mixture onto halves of bread.
  • Layer the remaining ingredients on the bottom half of the bread.
  • Sprinkle with black pepper.
  • Cover with the top half of bread, pressing gently with hands.
  • Wrap in plastic wrap; chill for 30 minutes (or longer).
  • Cut into thick slices, secure each slice with a long toothpick and serve.
  • Delicious!

Nutrition Facts : Calories 413.4, Fat 11.5, SaturatedFat 2.6, Cholesterol 56.7, Sodium 2461.2, Carbohydrate 46.9, Fiber 3.1, Sugar 2.6, Protein 30

JOANNE'S SUPER HERO SANDWICH



Joanne's Super Hero Sandwich image

This is so good.........you can be flexible and vary the cold cuts that you use according to personal preference! Must be done a day ahead, which makes for an easy serve.

Provided by DOREENBUCH

Categories     Main Dish Recipes     Pork     Ham

Time 8h20m

Yield 6

Number Of Ingredients 16

½ cup olive oil
1 tablespoon lemon juice
3 tablespoons tarragon vinegar
3 cloves garlic, minced
2 tablespoons chopped fresh parsley
2 teaspoons dried oregano
½ teaspoon black pepper
1 cup black olives, chopped
1 cup mushrooms, chopped
1 (1 pound) loaf round, crusty Italian bread
½ pound sliced deli turkey meat
½ pound sliced ham
¼ pound sliced salami
½ pound sliced mozzarella cheese
6 leaves lettuce
1 tomato, sliced

Steps:

  • In a medium bowl, combine olive oil, lemon juice, vinegar and garlic. Season with parsley, oregano and pepper. stir in olives and mushrooms. Set aside.
  • Cut the off top half of the bread. Scoop out the inside, and leave a 1/2 inch outside wall. Spoon 2/3 of the olive mixture into the bottom. Layer with turkey, ham, salami, mozzarella, lettuce and tomato. Pour remaining olive mixture on top, and replace the top half of bread. Wrap securely in plastic wrap, and refrigerate overnight.

Nutrition Facts : Calories 683.3 calories, Carbohydrate 46.1 g, Cholesterol 91.9 mg, Fat 40.2 g, Fiber 4.2 g, Protein 34.3 g, SaturatedFat 11 g, Sodium 2182.1 mg, Sugar 2.7 g

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