Husbands Favorite Almost Homemade Cake Recipes

HUSBAND'S DELIGHT

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a large skillet over medium heat, brown the ground beef. Add the tomatoes with juice, salt and sugar and simmer for 15 minutes.
• In a separate medium bowl, combine the sour cream, cream cheese and onion and mix well. In a 9x13 inch baking dish, place half of the egg noodles, then all of the meat mixture, then the cream mixture. Top with the remaining noodles and sprinkle with the cheese.
• Bake at 350 degrees F (175 degrees C) for 25 minutes.

CATCH A HUSBAND CAKE RECIPE - (3.9/5)

Steps:

• Preheat oven to 350°F. CAKE: Blend all ingredients for cake in a blender. Place in a greased and floured Bundt pan. Bake at 350ºF until golden brown, 60 to 90 minutes depending on the oven. Insert a toothpick to check doneness. If it comes out clean, remove cake from oven. ICING: Put the coconut milk, sugar and grated coconut in a saucepan, stirring occasionally. Bring to a boil, let it cool a bit, then pour over hot cake. The icing mixture will look like condensed milk when done. NOTES FROM THE KEY INGREDIENT TEAM: This cake is not like a traditional American cake. It is a very dense and moist cake, with a texture similar to a heavy cheesecake. It is sweet and delicious. You need to make sure you bake the cake until lightly browned on top and a toothpick comes out clean. It will still be very moist and creamy.

MY HUSBAND'S FAVORITE CARROT CAKE

Steps:

• Preheat oven to 350F and grease and flour baking pan.
• Blend sugar and oil.
• Add eggs,one at a time.
• Add flour,carrots,cinnamon and nuts.
• Mix thoroughly.
• Pour into prepared pan.
• Bake for 30-35 minutes.
• Cream butter and cheese.
• Add sugar,one cup at a time.
• Add nuts and vanilla.
• Mix well.

ANGEL FOOD CAKE - HOMEMADE

Steps:

• Note: For those not use to making angel food cakes Don't get any yoke in the whites, if you do throw out and start over. I always separate the egg in a glass first. Then if no yoke pour into measuring container.
• DO NOT GREASE PAN.
• I always use a two piece angelfood cake pan.
• Heat oven to 375°.
• Sift the cake flour and 3/4 cup + 2 Tbsp sugar separately; set aside.
• Combine the extracts in a small bowl; set aside.
• Beat egg whites, cream of tartar and salt until it forms peaks.
• Add the other 3/4 cup of sugar slowly, then beat on high until stiff peaks form.
• If you have a mixing guard for your mixer bowl now would be a good time to attach it.
• Beating on LOW, add flour mixture and extracts slowly.
• Make sure you fold in the sides and bottom of your mixing bowl.
• (You can fold in flour mixture by hand but this way is faster.) Spoon into an angel food cake pan.
• Move a knife through batter to remove air pockets.
• Bake 30-35 minutes or until top springs back when touched lightly with finger.
• Invert pan onto a tin funnel to cool completely.
• To remove the cake from your pan run a knife around the rim of the cake pan just to get the 'crust' away from the pan.
• Then firmly spank the sides of your pan.
• You could use a knife but this sometime tears the sides of the cake.
• Invert onto your serve plate then take the knife to the now top which was the bottom of your pan and gently cut cake away from the pan insert.
• No need to cut around the center tube as you just give the cake a gently but firm tap or downward shake on to the plate.
• Or you can pick up plate while holding onto the pan insert with your thumbs and firmly strike the bottom of the plate onto a folded towel. (Just give it a slam down on the towel/table).

HUSBAND'S FAVORITE ALMOST HOMEMADE CAKE

Steps:

• Follow the directions on cake mix box using the 3 eggs etc..
• Add the almond extract into above,stirring in well.
• Mix 1/2 package in of toffee chips by hand,gently folding them in.
• Mix in 4 ounces chopped pecans.
• Bake according to package ingredients in a 9X10 cake pan,or 2 round 9 inch pans.
• Cool completely before icing!
• FROSTING:
• Cream together butter and cream cheese together well. Add the vanilla extract. Slowly,add the confectioner's sugar till creamy,but not too loose..
• Completely ice the cooled cake, .
• In a small food processor,add remainder of bag of toffee chips,chop till crumbly,fine chopped. Add about 2-4 ounces pecans,process till chopped finely.
• Mix toffee chips and chopped pecans well in a bowl. TOP THE ICING ALL OVER.
• Garnish with whole pecan halves if desired!
• SO UNIQUE AND FLavorfull,yet so easy to make.tastes like a bakery confection!