Husker Chili Recipes

EASY HOMEMADE CHILI

Easy Homemade Chili image

Easy homemade chili. Goes great with cornbread or over corn chips for a chili pie! I like to use spicy pinto beans.

Provided by Tobi Hargis

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 30m

Yield 6

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 onion, chopped
1 (14.5 ounce) can stewed tomatoes
1 (15 ounce) can tomato sauce
1 (15 ounce) can kidney beans
1 ½ cups water
1 pinch chili powder
1 pinch garlic powder
salt and pepper to taste

Steps:

In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water.
Season with the chili powder, garlic powder, salt and ground black pepper to taste. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.

Nutrition Facts : Calories 394.2 calories, Carbohydrate 48.8 g, Cholesterol 45.9 mg, Fat 9.2 g, Fiber 17.9 g, Protein 30.6 g, SaturatedFat 3.5 g, Sodium 525.6 mg, Sugar 4.4 g

BIG RED CHILI

Big Red Chili image

Make and share this Big Red Chili recipe from Food.com.

Provided by dicentra

Categories Meat

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces ground beef
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can kidney beans, drained and rinsed
1 large red onion, chopped
1 red bell pepper, chopped
2 tablespoons red wine vinegar
2 tablespoons chili powder
1/4 teaspoon allspice
2/3 cup picante sauce
salt and pepper

Steps:

Cook beef in large skillet over medium heat until browned, about 5 minutes.
Combine beef and remaining ingredients, except salt and pepper, in slow cooker; cover and cook on low for 6-8 hours. Season to taste with salt and pepper.

BEST MIDWEST CHILI YOU'LL EVER EAT * NO NOODLES OR KIDNEY BEANS

Best Midwest Chili You'll Ever Eat * No Noodles or Kidney Beans image

Nothing like going out on a limb with that title, right? :-) Made in the slow-cooker or a bean pot in the oven or in a pot on the stove-top, any way you prepare it---it comes out D-E-L-I-C-I-O-U-S! (Not that I'm biased!)

Provided by Debber

Categories Deer

Time 4h15m

Yield 1 slow-cooker, 8-10 serving(s)

Number Of Ingredients 16

Ingredients

1 lb ground venison or 1 lb ground turkey
1 large onion, diced
1/2 green pepper, diced
3 (15 ounce) cans chili beans, with sauce
1 (4 ounce) can mushroom pieces
1 (10 ounce) can tomato soup
1 quart tomato sauce (or spaghetti sauce)
1 tablespoon garlic powder
1 tablespoon parsley
1 tablespoon basil
1 tablespoon oregano
2 -3 tablespoons chili powder
tortilla chips, whole, crushed or corn chips
cheddar cheese, grated
onion, minced
sour cream

Steps:

Fry ground meat; as it finishes, add the onion and sauté together.
While that is working, open all the cans and dump into slow-cooker; add the seasonings; stir to mix.
When meat is browned and onions are transparent or golden brown, add the green pepper, cook 1-2 more minutes; then add to the bean mixture; mix well.
Cook on high for 3-4 hours; medium for 4-6; low for 6-8 hours.
Serve with corn/tortilla chips in bottom of bowl, chili next, and cheese sprinkled over the top; onions & sour cream optional.
NOTE: This is actually even BETTER as leftovers!

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