I Cant Believe Its Not Gluten Gluten Free Cake Flour Mix Recipes

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BASIC GLUTEN-FREE FLOUR MIX



Basic Gluten-Free Flour Mix image

This gluten-free flour mix is used in Cybele Pascal's recipe for Classic Crumb Cake.This recipe reprinted with permission from"The Allergen-Free Baker's Handbook," by Cybele Pascal (Celestial Arts; 2009).

Provided by Martha Stewart

Yield Makes 6 cups

Number Of Ingredients 3

4 cups superfine brown-rice flour
2/3 cup tapioca flour or starch
1 1/3 cups potato starch

Steps:

  • To measure brown-rice flour and tapioca flour, use a large spoon to scoop flour into a measuring cup, then level it off with the back of a knife. Do not use the measuring cup itself to scoop your flour when measuring; it will compact the flour and you will have too much for the recipe.
  • Add both flours to a large resealable plastic bag, along with potato starch; reseal and shake until well combined.

I CAN'T BELIEVE IT'S NOT GLUTEN! GLUTEN-FREE CAKE FLOUR MIX



I Can't Believe It's Not Gluten! Gluten-Free Cake Flour Mix image

A healthy, gluten-free cake flour mix. Substitute it for regular flour cup-for-cup in cake recipes and other baked goods (but not bread, which needs a different mixture). The ingredients are easily purchased online or in most healthfood stores.

Provided by Whats Cooking

Categories     Dessert

Time 10m

Yield 2-3 recipes

Number Of Ingredients 4

3 cups brown rice flour (fine ground)
1 cup potato starch (not potato flour)
1/2 cup tapioca flour
1 1/4 teaspoons guar gum or 1 1/4 teaspoons xanthan gum

Steps:

  • Sift ingredients together, combining thoroughly. Use in place of flour in cakes and other baked goods.
  • Store in airtight container or ziploc bag in refrigerator.

GLUTEN-FREE FLOUR MIX



Gluten-Free Flour Mix image

I make this recipe in two-quart batches and store them in airtight jars. My son and I both have celiac disease and love that we can use this mix to still enjoy traditional dishes. -Bernice Fenskie, Wexford, Pennsylvania

Provided by Taste of Home

Time 5m

Yield 3 cups.

Number Of Ingredients 3

2 cups white rice flour
2/3 cup potato starch flour
1/3 cup tapioca flour

Steps:

  • In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year.

Nutrition Facts : Calories 29 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

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