I Hate Ricotta Lasagna Wmeat Sauce And 3 Cheeses Recipes

I HATE RICOTTA LASAGNA W/MEAT SAUCE AND 3 CHEESES

Steps:

• Brown meat with onion and garlic; drain.
• Return to pan and stir in 3/4 of cooking/spaghetti sauce, 1/2 of the canned tomatoes, garlic salt and Italian Seasonings and simmer for 5 minutes.
• Meanwhile, preheat oven to 375 degrees.
• In 13/9 dish, spread 1/2 cup meat sauce, covering bottom.
• Place 4 lasagna noodles lengthwise over sauce, overlapping edges.
• Place the Velveeta cheese slices over the noodles, about 4 squares per noodle.
• Repeat layers twice, begin and end with noodles.
• Combine remaining canned tomatoes with sauce; spread remaining sauce, and sprinkle with parmesan and mozzarella cheeses.
• Add more Italian spices if desired.
• Cover with foil, bake about 40 minutes or until hot and bubbly and cheese is melted through.
• Remove the foil, bake for 5 more minutes.
• Let stand for 5 minutes before cutting and serving.
• Accompany with salad and garlic bread.

EASY LASAGNA - NO RICOTTA

Steps:

• Preheat oven to 400. Cook lasagna noodles according to package directions. Meanwhile, cook ground beef, onion, garlic, and pepper in skillet until beef is browned; drain.
• Return beef to skillet and add the spaghetti sauce, water, parmesan cheese, and 1 cup of the mozzarella. Stir to mix.
• Lightly spray 9x13 glass baking dish with cooking spray. Place 3 lasagna noodles in bottom. Add 1/3 of the meat mixture. Repeat layers twice, ending with a layer of the meat mixture on the top.
• Sprinkle remaining 1/2 cup mozzarella on top. Bake uncovered for 30 minutes.