Ice Cream Doughnut Holes Recipe 415

DOUGHNUT HOLE ICE CREAM BITES

Doughnut Hole Ice Cream Bites image

Provided by Food Network

Categories dessert

Time 15m

Yield 24 bites

Number Of Ingredients 3

Ingredients

24 chocolate cake doughnut holes, sliced in half
1/3 cup rainbow sprinkles
1 pint vanilla ice cream

Steps:

Place the sliced doughnut holes on a baking sheet. Pour the sprinkles onto a plate in an even layer.
Using a small ice cream scoop or tablespoon measure, scoop out balls of ice cream about the size of the doughnut holes and sandwich them between two doughnut halves. Gently squeeze the bites together and then roll them on their sides in the sprinkles to cover the ice cream. As you go, set the finished bites on the baking sheet and place in the freezer to keep the ice cream from melting. Dip the ice cream scoop or tablespoon measure in warm water to make the scooping easier.
Store the bites in the freezer until ready to serve.

ICE CREAM DOUGHNUT HOLES RECIPE - (4.1/5)

Ice Cream Doughnut Holes Recipe - (4.1/5) image

Provided by MJH

Number Of Ingredients 6

Ingredients

1 6-count pack of biscuit dough
Vanilla ice cream
Canola oil, for frying
1/2 cup powdered sugar
1 tablespoon milk
Raspberries and mint, for garnish

Steps:

Open the pack of biscuit dough and cut each biscuit into halves. Take one half and press it into a flat and circular shape. Place a small spoonful of ice cream into the center of the dough. Carefully wrap the edges of the dough over the ice cream, creating a very tight seal. Repeat with the remaining biscuit dough and freeze them for 1 hour. Heat oil over medium-high heat. Fry the frozen dough balls until golden brown. Drain them on a paper towel. Freeze for another 30 minutes. In a small bowl, combine powdered sugar and milk, stirring until smooth. Pour the glaze evenly over the doughnut holes. Serve immediately!

FUNFETTI® DONUT HOLES

Funfetti® Donut Holes image

A favorite, classic cake flavor turned into a donut. Serve while warm.

Provided by Ashley Baron Rodriguez

Categories Bread Quick Bread Recipes

Time 27m

Yield 36

Number Of Ingredients 16

Ingredients

2 cups confectioners' sugar
¼ cup multicolored candy sprinkles
3 tablespoons whole milk
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 pinch salt
2 cups all-purpose flour
2 tablespoons brown sugar, or more to taste
1 ½ tablespoons baking powder
¾ teaspoon kosher salt
1 cup milk
1 egg
1 teaspoon vanilla extract
¼ cup unsalted butter, melted
¼ cup multicolored candy sprinkles
vegetable oil for frying

Steps:

Whisk confectioners' sugar, 1/4 cup sprinkles, 3 tablespoons milk, lemon juice, 1 teaspoon vanilla extract, and 1 pinch salt together in a bowl to make a smooth glaze.
Whisk flour, brown sugar, baking powder, and 3/4 teaspoon salt together in a large bowl.
Combine 1 cup milk, egg, and 1 teaspoon vanilla extract in a small bowl. Stir into the flour mixture. Add melted butter and 1/4 cup sprinkles; mix until a soft dough forms.
Heat at least 2 inches of oil in a large pot to 350 degrees F (175 degrees C). Line a baking sheet or wire rack with paper towels.
Scoop a few tablespoons of dough into the hot oil using a small ice cream scoop. Fry donut holes until golden brown, about 1 minute per side. Transfer donut holes to the paper towels using a slotted spoon; let drain and cool slightly. Repeat with remaining dough.
Place a wire rack on a baking sheet. Dip one donut hole at a time into the glaze and place on the wire rack; allow excess glaze to drip off before serving.

Nutrition Facts : Calories 106.5 calories, Carbohydrate 15.2 g, Cholesterol 9.1 mg, Fat 4.6 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.3 g, Sodium 111 mg, Sugar 9.6 g

ICE CREAM DONUT HOLES RECIPE BY TASTY

Ice Cream Donut Holes Recipe by Tasty image

Here's what you need: biscuit dough, vanilla ice cream, canola oil, powdered sugar, milk, raspberry, mint

Provided by Tasty

Categories Desserts

Yield 12 donut holes

Number Of Ingredients 7

Ingredients

1 package biscuit dough, 6-count
1 pt vanilla ice cream
canola oil, for frying
½ cup powdered sugar
1 tablespoon milk
raspberry, for garnish
mint, for garnish

Steps:

Open the pack of biscuit dough and cut each biscuit into halves.
Take one half and press it into a flat and circular shape. Place a small spoonful of ice cream into the center of the dough.
Carefully wrap the edges of the dough over the ice cream, creating a very tight seal.
Repeat with the remaining biscuit dough and freeze them for 1 hour.
Heat oil over medium-high heat. Fry the frozen dough balls until golden brown.
Drain them on a paper towel. Freeze for another 30 minutes.
In a small bowl, combine powdered sugar and milk, stirring until smooth.
Pour the glaze evenly over the donut holes. Serve immediately!
Enjoy!

Nutrition Facts : Calories 236 calories, Carbohydrate 30 grams, Fat 11 grams, Fiber 0 grams, Protein 3 grams, Sugar 16 grams

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