Ice Cream Nachos Recipes

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ICE CREAM NACHOS



Ice Cream Nachos image

These ice cream nachos are perfect for your next party - especially if you'll have kiddos around to help you assemble them!

Provided by Lake Shore Lady

Time 10m

Number Of Ingredients 8

4 big scoops of Hudsonville Ice Cream (Dairy or Non Dairy!)
1 package of waffle cone bowls (or regular waffle cones)
chocolate sauce
raspberries
blueberries
whipped cream
sprinkles
maraschino cherries

Steps:

  • Break up the waffle cone bowls into "chip" size pieces. Spread on a platter in an even layer.
  • Add 4 big scoops of your favorite Hudsonville Ice Cream on top.
  • Drizzle chocolate sauce over the "chips" and ice cream.
  • Sprinkle raspberries and blueberries over the platter. (You could use another favorite fruit, too!)
  • Add whipped cream to a few open spots in between the ice cream.
  • Add your favorite sprinkles on top!
  • Garnish with a few maraschino cherries and serve!

CREAMY NACHO DIP



Creamy Nacho Dip image

A fast and easy dip! We often bought a dip at a little market. I decided to try to replicate it, with success.

Provided by DaDD

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 25m

Yield 16

Number Of Ingredients 6

½ cup sour cream
½ cup light mayonnaise (such as Hellmann's Light®)
½ cup salsa
1 teaspoon vegetable bouillon (such as Knorr®)), or more to taste
1 tablespoon taco seasoning mix (such as Old El Paso®)
1 cup shredded Cheddar-Monterey Jack cheese blend

Steps:

  • Stir sour cream, mayonnaise, salsa, vegetable bouillon, and taco seasoning mix together in a bowl until smooth. Fold cheese into the creamy mixture.
  • Cover bowl with plastic wrap and refrigerate until chilled, at least 15 minutes.

Nutrition Facts : Calories 68.8 calories, Carbohydrate 2.1 g, Cholesterol 12 mg, Fat 6 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 2.8 g, Sodium 186.7 mg, Sugar 0.7 g

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