Iced Orange Cutouts Recipes

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ICED ORANGE COOKIES



Iced Orange Cookies image

I usually make these bite-size orange cookies at Christmastime, when oranges in Florida are plentiful, but they're delicious any time of year. Every time I sniff their wonderful aroma, I remember my grandmother, who shared the recipe. -Lori DiPietro, New Port Richey, Florida

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 5-1/2 dozen.

Number Of Ingredients 13

1/2 cup shortening
1 cup sugar
2 large eggs
1/2 cup orange juice
1 tablespoon grated orange zest
2-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
ICING:
2 cups confectioners' sugar
1/4 cup orange juice
2 tablespoons butter, melted
Orange paste food coloring, optional

Steps:

  • In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in orange juice and zest. Combine the flour, baking powder and salt; gradually add to the creamed mixture. , Drop by heaping teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until edges begin to brown. Remove to wire racks to cool. In a small bowl, combine icing ingredients until smooth; drizzle over cooled cookies.

Nutrition Facts : Calories 63 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 33mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

ICED ORANGE COOKIES



Iced Orange Cookies image

These have more of a cake texture. Very nice and light with a mild orange flavor, they are good with or without the icing. Great with tea.

Provided by Alia55

Categories     Dessert

Time 25m

Yield 5 1/2 dozen

Number Of Ingredients 12

1/2 cup shortening
1 cup sugar
2 eggs
1/2 cup orange juice
1 tablespoon orange peel, grated
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 cups confectioners' sugar
1/4 cup orange juice
2 tablespoons butter, melted
orange paste food coloring (optional)

Steps:

  • In a large mixing bowl, cream shortening and sugar until light and fluffy.
  • Add eggs, one at a time, beating well after each addition.
  • Beat in orange juice and peel.
  • Combine the flour, baking powder and salt; gradually add to the creamed mixture.
  • Drop by heaping teaspoonfuls 2 inches apart onto ungreased baking sheets.
  • Bake at 350° for 10-12 minutes or until edges begin to brown.
  • Remove to wire racks to cool.
  • In a small bowl, combine icing ingredients until smooth; drizzle over cooled cookies.

ICED ORANGE COOKIES



Iced Orange Cookies image

Make and share this Iced Orange Cookies recipe from Food.com.

Provided by taillightsinsightbb

Categories     Drop Cookies

Time 25m

Yield 66 cookies, 12-14 serving(s)

Number Of Ingredients 11

1/2 cup shortening
1 cup sugar
2 eggs
1/2 orange juice
1 tablespoon grated orange peel
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 cups confectioners' sugar
1/4 cup orange juice
2 tablespoons butter, melted

Steps:

  • in a mixing bowl, cream shortening and sugar.
  • add eggs, one a time, beating well after each addition.
  • beat in orange juice and peel.
  • combine flour, baking powder and salt.
  • gradually add to the creamed mixture.
  • drop by heaping teaspoonfuls, 2 inches apart onto ungreased baking sheets.
  • bake at 350 degrees, for 10-12 minutes, or until edges begin to brown.
  • remove to wire racks to cool.
  • in a small bowl, combine icing ingredients until smooth.
  • drizzle over cooled cookies.

Nutrition Facts : Calories 344.8, Fat 11.6, SaturatedFat 3.6, Cholesterol 40.3, Sodium 168.4, Carbohydrate 57.3, Fiber 0.8, Sugar 36.8, Protein 3.8

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